This week, James and Luke visit the Broadway in Southall to share a meal with Faisal Ali, co-owner of Giftos Lahore Karahi. As they eat, Faisal reflects on how food brings people together, especially within Southall’s Pakistani community.
**Introduction** (0:00 – 3:14)
(Starter)
Luke introduces the Giftos Lahore Karahi franchise and James and Luke discuss whether there is a significant difference between food that claims to be ‘Pakistani” and food that claims to be ‘Indian’
(Main Course)
Faisal Ali reflects on how food sharing has particular significance for Muslim communities, whilst sharing his father Ashad Mohammed’s migration story – including developing a successful business in 1960s Southall – and its ties to their family’s journey from South Asia to West London.
**Post-Interview** (17:30–23:26)
(Dessert)
Luke and James reflect on Southall’s history of resistance and how it has shaped the success of Southall residents.
**Closing remarks and acknowledgments** (23:29 - 24:10)
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Menu – Food eaten
- Dai Puri
- Samosa Chaat
- Peshwari Naan
- Lamb shish kebab
- Chicken tikka
- Paneer tikka
- Lamb chops
- Tadka dal
- Mango lassi
Literature mentioned:
Education, Aspiration and Social Mobility - Uncertain Futures for Rural Youth in India by Peggy Froerer (coming out soon!)
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