Reading List

Table of Contents

• Anthropology of Food General
  
  
  • Culinary Nostalgia and Memories
  • Fast Food, Junk Food and Nutrition
  • Food and Authenticity
  • Food and Class
  • Food and Colonialism
  • Food and Culinary Politics
  • Food and Diaspora
  • Food and Family
  • Food and Fusions
  • Food and Gender
  • Food and Globalisation
  • Food and Heritage
  • Food and Meat Consumption
  • Food and Nationalism
  • Food and Political Issues
  • Food and Ritual
  • Food and Television
  • Food and Tourism
  • Food and Transnationalism
  • Vegetarianism, Veganism, and Wider Society
    
    
• Anthropology of Food Britain
   
  • Food and British Colonialism
  • Food in Britain
  • South Asian Food
    
    
• Anthropology of Identity
  
  
  • Food and African Identities
  • Food and Caste
  • Food and Placehood
  • Food and South Asian Identities
    
    

• Anthropology of Religion
  
  
  • Food and Christianity
  • Food Politics and Hindu Nationalism
    
    
• Anthropology of Place
  
  
  • Globalisation in South Asia
  • Place and Memory
    
    
• Anthropology of Migration General
  
  
  • Bangladeshi Experience
  • Food and Transnationalism
  • South Asian Diaspora
    
    
• Anthropology of Migration to Britain
  
  
  • African Experience in UK
  • Diasporic Experience in Britain
  • Food and South Asian Diaspora in Britain
  • Indian Experience in the UK
  • Muslim Experience in Britain
  • South Asian Diasporic Experience in Britain
  • Transnational Immigrant Experience in Britain
    
    
• Anthropology of Migration to London
  
  
  • Anthropology of/in London
  • South Asian Diasporic Experience in London

Anthropology of Food General 

Culinary Nostalgia and Memories  

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229  

Chan, C. S. 2010. Food, Memories, and Identities in Hong Kong, Identities, 17(2-3), 204-227  

Choo, S. 2007. Eating Satay Babi: sensory perception of transnational movement, Journal of Intercultural Studies, 25(3), 203-213  

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.  

Holtzman, J. D. 2006. Food and Memory, Annual Review of Anthropology, 35, 361-378   

Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future, Food and Foodways, 20(3-4), 175-186.  

Locher, J. L, Yoels, W. C, Maurer, D & Ells. V. J. 2006. Comfort Foods: An Exploratory Journey into The Social and Emotional Significance of Food, Food and Foodways, 13(4), 273-297  

Meah, A. 2015. Re-imagining the kitchen as a site of memory, Social & Cultural Geography, 17(4), 511-532  

Omori, H. 2017. Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church, Contemporary Japan, 29(2), 148-161  

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26  

Reid. A. C. et al. 2022. Food-evoked nostalgia. Cognition and emotion, 37(1), 34-48  

Sen, A. 2016. Food, place, and Memory: Bangladeshi fish stores on Devon Avenue, Chicago, Food and Foodways, 24(1-2), 67-88  

Fast Food, Junk Food and Nutrition

Bagwell, S. 2011. The Role of Independent Fast-Food Outlets in Obesogenic Environments: A Case Study of East London in the UK, Environment and Planning A: Economy and Space, 43(9), 2217-2236

Best, A. L. 2015. Youth Consumers and the Fast-food market, The Emotional Landscape of Micro-Encounters, Food, Culture & Society, 17(2), 283-300

Brembeck, H. 2015. Home to McDonalds, Upholding the Family Dinner with the Help of McDonald’s, Food, Culture & Society, 8(2), 215-226 

Bridle-Fitzpatrick, S. 2016. Tortillas, Pizza, and Broccoli, Social Class and Dietary Aspirations in a Mexican City, Food, Culture & Society, 19(1), 93-128

Bugge, A. B. 2015. Lovin’ It? A Study of Youth and the Culture of Fast Food, Food, Culture & Society, 14(1), 71-89

Caldwell, M. L. 2004. Domesticating the French Fry: McDonald’s and Consumerism in Moscow, Journal of Consumer Culture, 4(1), 5-25

Chen, W. 2016. From “Junk Food” to “Treats”, How Poverty Shapes Family Food Practices, Food, Culture & Society, 19(1), 151-170

Guthman, J. 2007. Can’t Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos, Gastronomica, 7(3), 75-79

Kremers, S. P. J., Brug, J., de Vries, H., Engels, R. C. M. E. 2003. Parenting Style and adolescent fruit consumption, Appetite, 41(1), 43-50

Matejowsky, T. 2008. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global/Local Fast-Food Competition in the Philippines, Journal of Asia-Pacific Business, 9(4), 313-328

Matejowsky, T. 2009. Fast Food and Nutritional Perceptions in the Age of “Globesity”: Perspectives from the Provincial Philippines, Food and Foodways, 17(1), 29-49

Matejowsky, T. 2020. What’s all this buzz about? Jollibee, diaspora marketing, and next-stage fast food globalization, Food and Foodways, 28(4), 274-296

Namie, J. 2015. Public Displays of Affection, Mothers, Children, and Requests for Junk Food, Food, Culture & Society, 14(3), 393-411

Traphagen, J. W. & Brown, L. K. 2002. Fast Food and Intergenerational Commensality in Japan: New Styles and Old Patterns, Ethnology, 41(2), 119-134

Food and Authenticity  

Abarca, M. E. 2010. Authentic or not, it’s original, Food and Foodways, 12(1), 1-25

Arendt, E. J. 2020. All jumbled up: authenticity in American culinary history, Food and Foodways, 28(3), 153-173

Buettner, E, 2008, “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain, The Journal of Modern History, 80(4), 865-901.

Chatterjee, A. K. 2023. The “decline” of London’s curry houses invented tradition, authenticity and gastromythology, Consumption Markets & Culture, 26(6), 443-465

Dalal, S. 2024.  “How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading and Race, Food, Culture & Society, 27(2), 297-309

Ebster, C. & Guist, I. 2008. The Role of Authenticity in Ethnic Theme Restaurants, Journal of Foodservice Business Research, 7(2), 41-52

Greenebaum, J. 2015. Veganism, Identity and the Quest for Authenticity, Food, Culture & Society, 15(1), 129-144.

Lu, S. & Fine, G. A. 2016. The Presentation of Ethnic Authenticity: Chinese Food as a Social Accomplishment, The Sociological Quarterly, 36(3), 535-553

Reiher, C. 2022. Negotiating authenticity: Berlin’s Japanese food producers and the vegan/vegetarian consumer, Food, Culture & Society, 26(5), 1056-1071.

Sakamoto, R. & Allen, M. 2011. There’s something fishy about sushi: how Japan interprets the global sushi boom, Japan Forum, 23(1), 99-121

Sims, R. 2009. Food, place and authenticity, local food and the sustainable tourism experience, Journal of Sustainable Tourism, 17(3), 321-336

Sims, R. 2009. Food, place and authenticity: local food and the sustainable tourism experience, Journal of Sustainable Tourism, 17(3), 321-336

Stoilova, E. 2015. The Bulgarianization of Yoghurt: Connecting Home, Taste, and Authenticity, Food and Foodways, 23(1-2), 14-35 

Takahashi, S. 2014. Hatchery Flounder Going Wild: Authenticity, Aesthetics, and Fetishism of Fish In Japan, Food and Foodways, 22(1-2), 5-23

Timothy, D. J. & Ron, A. S. 2013. Understanding heritage cuisines and tourism: identity, image, authenticity, and change, Journal of Heritage Tourism, 8(2-3), 99-104

Tippen, C. H. History and memory: Arguing for authenticity in the stories of Brunswick stew, Food and Foodways, 24(1-2), 48-66

Yu, C. & Margolin, D. 2021. Food “taste” on Yelp displays of cultural omnivorousness and authenticity in dining choices and online reviews, Food, Culture & Society, 26(1), 3-23

Food and Class  

Bridle-Fitzpatrick, S. 2016. Tortillas, Pizza, and Broccoli, Social Class and Dietary Aspirations in a Mexican City, Food, Culture & Society, 19(1), 93-128

Caplan, P. 2010. Crossing the Veg/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras/Chennai, South Asia: Journal of South Asian Studies, 31(1), 118-142

Chaudhari, R. D. 2019. Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata, Contemporary South Asia, 27(3), 422-435

Donner, H. 2010. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families, South Asia: Journal of South Asian Studies, 31(1), 143-169

Goszczynski, W. & Spiewak, R. 2022. The dark side of the bun: endo and exogenous class exclusions in Polish alternative food network, Food, Culture & Society, 26(5), 1107-1133

Gross, J. & Rosenberger, N. 2015. The Double Binds of Getting Food among the Poor in Rural Oregon, Food, Culture & Society, 13(1), 47-70

Johnston, J. & Rodney, A. & Szabo, M. 2012. Place, Ethics, and Everyday Eating: a Tale of Two Neighbourhoods, Sociology, 46(6), 1091-1108

Lewis, G. H. 2010. The Maine lobster as regional icon: Competing images over time and social class, Food and Foodways, 3(4), 303-316

Maguire, J. S. 2016. Introduction: Looking at Food Practices and Taste across the Class Divide, Food, Culture & Society, 19(1), 11-18

Mak, S. 2014. The Revival of Traditional Water Buffalo Cheese Consumption: Class, Heritage and Modernity in Contemporary China, Food and Foodways, 22(4), 322-347

Marte, L, 2012. Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City, Food and Foodways, 20(3-4), 279-306. 

Mookherjee, 2010. Culinary Boundaries and the Making of Place in Bangladesh, South Asia: Journal of South Asian Studies, 31(1), 56-75

Pitts, M., Dorling, D., & Pattie, C. 2015. Christmas Feasting and Social Class, Christmas Feasting and Everyday Consumption, Food, Culture & Society, 10(3), 407-424

Salonen, A. S. 2021. ‘If I could afford an avocado every day’: Income differences and ethical food consumption in a world of abundance, Journal of Consumer Culture, 23(1), 27-44 

Shugart, H. A. 2015. Food Fixations, Reconfiguring Class in Contemporary US Food Discourse, Food, Culture & Society, 17(2), 261-281

Food and Colonialism  

Bickham, T. 2008. Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain, Past & Present, 198, 71-109  

Brozzo, S. 2005. Food for Thought: A Postcolonial Study of Food Imagery in Louise Erdrich’s Antelope Wife, Studies in American Indian Literatures, 17(1), 1-15  

Buettner, E. 2008. “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain, The Journal of Modern History, 80(4), 865-901.  

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229  

Carney, M. A. 2022. Whiteness and settler colonial logics in the Pacific Northwest hops and craft beer industries, Food, Culture & Society, 26(5), 1032-1055.  

Kim, E. 2016. The Postcolonial Politics of Food: Creating “Locality” through Local Knowledge, Asian Journal of Women’s Studies, 19(4), 7-38.  

Lok, J. 2020. Representing Home: Reading the Aesthetics of Food in Postcolonial Literature, Journal of Literary Studies, 36(1), 43-59.    

Oum, Y. R. 2007, Authenticity and Representation: cuisines and identities in Korean-American diaspora, Postcolonial Studies, 8(1), 109-125.  

Palat, R. A. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186.    

Sagar, S. A. 2018. “Memories from my mother’s kitchen”: Extinction and anxiety in Joudie Kalla’s Palestine on a Plate, Journal of Postcolonial Writing, 54(4), 456-568  

Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London, Food, Culture & Society, 12(4), 525-554.  

Wang, C. Y. 2021. Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities, Food, Culture & Society, 25(2), 917-933  

Zlotnick, S. 1996. Domesticating Imperialism: Curry and Cookbooks in Victorian England, Frontiers: A Journal of Women Studies, 16(2/3), 51-68  

Food and Culinary Politics  

Alfonso, I. D. 2014, We are What We Now Eat: Food and Identity in the Cuban Diaspora, Canadian Journal of Latin American and Caribbean Studies, 37(74), 173-206 

Azhari, S. S. & Pillai, S. & Isa. N. A. N. M. 2022. The representation of cultural identity in Melaka Portuguese cookbooks, Food, Culture & Society, 26(5), 1215-1232 

Chan, S. C. 2010. Food, Memories and, Identities in Hong Kong, Identities, 2010(2-3), 204-227. 

Chan, Y. W. & Farrer, J. 2020. Asian food and culinary politics: food governance, constructed heritage and contested boundaries, Asian Anthropology, 20(1), 1-11. 

D’Sylvia, A. 2011. “Food is culture, but it’s also power”: the role of food in ethnic and gender identity construction among Goan Canadian women, Journal of Gender Studies, 20(3), 279-289. 

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242. 

Greenebaum, J. 2015. Veganism, Identity and the Quest for Authenticity, Food, Culture & Society, 15(1), 129-144. 

Highmore, B. 2008. Alimentary agents: Food, Cultural Theory and Multiculturalism, Journal of Intercultural Studies, 29(4), 381-398. 

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227. 

Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future, Food and Foodways, 20(3-4), 175-186. 

Marte, L, 2012. Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City, Food and Foodways, 20(3-4), 279-306. 

Paponnet-Cantat, C. 2016. The Joy of Eating: Food and Identity in Contemporary Cuba, Caribbean Quarterly, 49(3), 11-26 

Shields-Argelès, C. 2015. Imaging the Self and the Other: Food and Identity in France and the United States, Food, Culture & Society, 7(2), 13-28. 

Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong, Journal of Intercultural Studies, 44(4), 604-624 

Tran, T. T. 2022. In search of lost time: tradition and identity in culinary narratives about old Hanoi, Food, Culture & Society, 26(5), 1233-1249 

Tran. T. T. 2019. Pho as the embodiment of Vietnamese national identity in the linguistic landscape of a western Canadian city, International Journal of Multilingualism, 18(1), 73-89 

Vallianatos, H & Raine, K. 2015. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women, Food, Culture & Society,  11(3), 355-373 

Wang, C. Y. 2021. Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities, Food, Culture & Society, 25(2), 917-933 

Food and Diaspora  

Alfonso, D. I. 2014. We are What We Now Eat: Food and Identity in the Cuban Diaspora, Canadian Journal of Latin American and Caribbean Studies, 37(74), 173-206

Buettner, E, 2008, “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain, The Journal of Modern History, 80(4), 865-901.

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229

Chatterjee, A. K. 2023. The “decline” of London’s curry houses invented tradition, authenticity and gastromythology, Consumption Markets & Culture, 26(6), 443-465

Dalal, S. 2024.  “How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading and Race, Food, Culture & Society, 27(2), 297-309 

Durmelat, S. 2015. Tasting Displacement: Couscous and Culinary Citizenship in Maghrebi-French Diasporic Cinema, Food and Foodways, 23(1-2), 104-126

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227.

Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future, Food and Foodways, 20(3-4), 175-186.

Johnson, M. C. 2016. “Nothing is sweet in my mouth”: Food, identity, and religion in African Lisbon, Food and Foodways, 24(3-4), 232-254

Marte, L. 2015. Afro-Diasporic Seasonings: Food Routes and Dominican Place-Making in New York City, Food, Culture & Society, 14(2), 181-204

Mintz, S. 2015. Food and Diaspora. Food, Culture & Society, 11(4), 509-523

Mroz, G, Mazhary, H, Painter, J. 2023. What’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims, Food, Culture & Society, Latest Articles

Omori, H. 2017. Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church, Contemporary Japan, 29(2), 148-161

Oum, R. Y. 2007. Authenticity and Representation: cuisines and identities in Korean-American diaspora, Postcolonial Studies, 8(1), 109-125.

Palat, A. R. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186.

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26

Raman. P. 2011. “Me in Place, and the Place in Me”, A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180

Rowe, A. E. 2012. Mint Grows Through the Cracks in the Foundation: Food Practices of the Assimilated Lebanese Diaspora in New England (USA), Food and Foodways, 20(3-4), 211-232

Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong, Journal of Intercultural Studies, 44(4), 604-624

Song-Nichols, K. & Konstantopoulos, 2023. Duck and diaspora: eating dialectically in a settler-colonial food system, Food, Culture & Society, 26(4), 945-963

Walker, I. 2012. Ntsambu, the Foul Smell of Home: Food, Commensality and Identity in the Comoros and in the Diaspora, Food and Foodways, 20(3-4), 187-210

Weller, D. L. 2014. Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York, Ecology of Food and Nutrition, 54(1), 57-73 

Food and Family     

Adler, T. A. 1981. Making Pancakes on Sunday: The Male Cook in Family Tradition, Western Folklore, 40(1), 45-54

Anvig, T & Sellerberg, A. 2015. Family Meals and Parents’ Challenges, Food, Culture & Society, 13(2), 201-214

Backett-Milburn, K. & Wills, W., & Roberts, M. & Lawton, J. 2010. Food and family practices: teenagers, eating and domestic life in differing socio-economic circumstances, Children’s Geographies, 8(3), 303-314

Beagan, B & Chapman, G. E & Bassett, B. R. 2008. ‘It’s Just Easier for Me to Do It’: Rationalizing the Family Division of Foodwork, Sociology, 42(4), 653-671

Brembeck, H. 2015. Home to McDonalds, Upholding the Family Dinner with the Help of McDonald’s, Food, Culture & Society, 8(2), 215-226

Curtis, P. & James, A. & Ellis, K. 2010. Children’s snacking, children’s food: food moralities and family life, Children’s Geographies, 8(3), 291-302

Davis, R. G. 2012. Family History, Food and Marketing Ethnicity in Helen Tse’s Sweet Mandarin, Ariel: A Review of International English Literature,  42(3-4), 143-162

Donner, H. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families, South Asia: Journal of South Asian Studies, 31(1), 143-169

Kwon, E. & Adams, T. L. 2021. Feeding the Canadian Immigrant Family: an intersectional approach to meal preparation among immigrant families in Ontario, Food, Culture & Society, 25(3), 371-390

MacKendrick, N & Pristavec, T. 2019. Between careful and crazy: the emotion work of feeding the family in an industrialized food system, Food, Culture & Society, 22(4), 446-463

Mares, T. M. 2017. Navigating gendered labor and local food: A tale of working mothers in Vermont, Food and Foodways, 25(3), 177-192 

Muñoz, V. L & Quirke, L. 2021. The joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991-2020, Food, Culture & Society, 25(5), 953-976

Namie, J & Timmons, H. 2014. Faith and Feeding the Family: Latter-day Saint Fathers and Foodwork, Food and Foodways, 22(4), 247-267

Neuhaus, J. 1999. The Way to a Man’s Heart: Gender Roles, Domestic Ideology, and Cookbooks in the 1950s, Journal of Social History, 32(3), 529-555

Neuman, N & Eli, K & Nowicka, P. 2018. Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children, Food, Culture & Society, 22(1), 45-62

Sagar, S. A. 2018. “Memories from my mother’s kitchen”: Extinction and anxiety in Joudie Kalla’s Palestine on a Plate, Journal of Postcolonial Writing, 54(4), 456-568

Food and Fusions   

Belasco, W. J. 2010. Ethnic fast foods: The corporate melting pot, Food and Foodways, 2(1), 1-30

Chun, J. Y. & Neill, L. 2021. Understanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New Zealand, Food, Culture & Society, 26(2), 424-438

Dillon, J. S., Burger, P. R., & Shortridge, B. G. 2009. The Growth of Mexican Restaurants in Omaha, Nebraska, Journal of Cultural Geography, 24(1), 37-65

Matejowsky, T. 2008. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global/Local Fast-Food Competition in the Philippines, Journal of Asia-Pacific Business, 9(4), 313-328

Matejowsky, T. 2020. What’s all this buzz about? Jollibee, diaspora marketing, and next-stage fast food globalization, Food and Foodways, 28(4), 274-296

Pham, V. H. 2019. “Secret Kitchen”: An Amalgam of Family, Fortune and Fusion Food in Asian American Cuisine, Amerasia Journal, 32(2), 21-34

Reedy, K. L. 2022. Fusion subsistence: the diverse foodscape of the Aleutians, Food, Culture & Society, 26(5), 1085-1106.

Sigrist, M. & Michaud, M. 2023. Immigrant entrepreneurs’ culinary, symbolic, and commercial hybridization of Brazilian food in France, Food and Foodways, 31(4), 251-272

Takenaka, A. 2017. Immigrant integration through food: Nikkei cuisine in Peru, Contemporary Japan, 29(2), 117-131

Yano, C. 2019. Shifting Plates: Okazuyain Hawai’I, Amerasia Journal, 32(2), 36-46

Food and Gender 

Adler, A. T. 1981. Making Pancakes on Sunday: The Male Cook in Family Tradition, Western Folklore, 40(1), 45-54 

Akanle, O. 2020. Gender and fast food in Nigeria and South Africa, African Identities, 19(1), 1-16 

Buerkle, C. W. 2009. Metrosexuality can Stuff it: Beef Consumption as (Heteromasculine) Fortification, Text and Performance Quarterly, 29(1), 77-93 

Cooke, N. 2020. Vanns spices: Blending food, women’s friendship and business in 1980s Baltimore, Food and Foodways, 28(4), 297-319 

Counihan, C. M. 1988. Female Identity, Food and Power in Contemporary Florence, Anthropology Quarterly, 61(2), 51-62 

Fidolini, V. 2021. Eating like a man. Food, masculinities and self-care behaviour, Food, Culture & Society, 25(2), 254-267 

Greenebaum, J. & Dexter, B. 2017. Vegan men and hybrid masculinity, Journal of Gender Studies, 27(6), 637-648 

Kemmer, D. 2000. Tradition and Change in Domestic Roles and Food Preparation, Sociology, 34(2), 323-333 

Lax, J. B & Mertig, A. G. 2020. The perceived masculinity of meat: development and testing of a measure across social class and gender, Food, Culture & Society, 20(3), 416-426. 

Meah, A. 2014. Reconceptualizing power and gendered subjectivities in domestic cooking spaces, Progress in Human Geography, 38(5), 671-690 

Mycek, M. K. 2018. Meatless meals and masculinity: How veg* men explain their plant-based diets, Food and Foodways, 26(3), 223-245.  

Nabeesa, S. B & Prasanna, C. K. 2022. Consumerism and gendering in food culture: a study of urban Kerala, Food, Culture & Society, 26(5), 1250-1267. 

Peeters, A, Ouvrein, G, Dhoest, A & Backer, C. D. 2022. It’s not just meat, mate! The importance of gender differences in meat consumption, Food, Culture & Society, 26(5). 1193-1214. 

Peeters, A, Ouvrein, G, Dhoest, A & Backer, C. D. 2023. “Go eat some grass”: gender differences in the Twitter discussion about meat, vegetarianism and veganism, The Journal of Social Psychology, Latest Articles 

Rogers, R. A. 2009. Beasts, Burgers, and Hummers: Meat and the Crisis of Masculinity In Contemporary Television Advertisements, Environmental Communication, 2(3), 281-301 

Roy, P. 2002. Meat-Eating, Masculinity, and Renunciation in India: A Ghandian Grammar of Diet, Gender & History, 14(1), 62-91 

Sayadabdi, A. & Howland, P. J. 2022. Oppression and empowerment: domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand, Gender, Place & Culture, 30(9), 1220-1239 

Sered, S. 2021. Cooking up religion: women, culture and culinary power, Food, Culture & Society, 25(4), 647-657 

Simpson-Hebert, M. 2010. Women, Food and Hospitality in Iranian Society, Canberra Anthropology, 10(1), 24-34 

Sobal, J. 2006. Men, Meat, and Marriage: Models of Masculinity, Food and Foodways, 13(1-2), 135-158 

Food and Globalisation 

Ahmad, Z. 2014. Delhi’s Meatscapes: Cultural Politics of Meat in a Globalizing City, IIM Kozhikode Society & Management, 3(1), 21-31

Collins, F. L. 2008. Of kimchi and coffee: globalisation, transnationalism and familiarity in culinary consumption, Social & Cultural Geography, 9(2), 151-169 

Cwiertka, K. J. 2006. From Ethnic to Hip: Circuits of Japanese Cuisine in Europe, Food and Foodways, 13(4), 241-272 

Farrer, J. 2020. From cooks to chefs: skilled migrants in a globalising culinary field, Journal of Ethnic and Migration Studies, 47(10), 2359-2375  

Garcia, R. W. D. 2003. Reflections of globalization on food culture: considerations on changes in urban food, Revista de Nutricao, 16(4), 483-492

Goto, K. et al. 2014. Globalization, localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan, Global Health Promotion, 21(1), 50-58 

Matejowsky, T. 2008. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global/Local Fast-Food Competition in the Philippines, Journal of Asia-Pacific Business, 9(4), 313-328 

Matejowsky, T. 2009. Fast Food and Nutritional Perceptions in the Age of “Globesity”: Perspectives from the Provincial Philippines, Food and Foodways, 17(1), 29-49

Matejowsky, T. 2020. What’s all this buzz about? Jollibee, diaspora marketing, and next-stage fast food globalization, Food and Foodways, 28(4), 274-296 

McDougall, J. I. 2020. Globalization Of Sichuan hot pot in the “new era”, Asian Anthropology, 20(1),  77-92. 

Nabeesa, S. B & Prasanna, C. K. 2022. Consumerism and gendering in food culture: a study of urban Kerala, Food, Culture & Society, 26(5), 1250-1267. 

Reiher, C. 2022. Negotiating authenticity: Berlin’s Japanese food producers and the vegan/vegetarian consumer, Food, Culture & Society, 26(5), 1056-1071. 

Sakamoto, R. & Allen, M. 2011. There’s something fishy about sushi: how Japan interprets the global sushi boom, Japan Forum, 23(1), 99-121 

Food and Heritage 

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229 

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227. 

Kim, S. & Ellis, A. 2014. Noodle production and consumption: from agriculture to food tourism In Japan, Tourism Geographies, 17(1), 151-167. 

Kim, S. & Iwashita, C. 2015. Cooking identity and food tourism: the case of Japanese udon noodles, Tourism Recreation Research, 41(1), 89-100 

Mak, V. S. 2020. The heritagization of milk tea: cultural governance and placemaking in Hong Kong, Asian Anthropology, 20(1), 30-46. 

Park, E, Muangasame, K, Kim, S. 2021. “We and our stories”: constructing food experiences in a UNESCO gastronomy city, Tourism Geographies, 25(2-3), 572-593 

Tierney, R. K. 2016. Consuming Sumo Wrestlers: Taste, Commensality, and Authenticity in Japanese Food, Food, Culture & Society, 19(4), 637-653 

Timothy, D. J. & Ron, A. S. 2013. Understanding Heritage cuisines and tourism: identity, image, authenticity, and change, Journal of Heritage Tourism, 8(2-3), 99-104 

Tran, T. T. 2022. In search of lost time: tradition and identity in culinary narratives about old Hanoi, Food, Culture & Society, 26(5), 1233-1249 

 Food and Meat Consumption

Ahmad, Z. 2014. Delhi’s Meatscapes: Cultural Politics of Meat in a Globalizing City, IIM Kozhikode Society & Management, 3(1), 21-31 

Arcari, P. 2016. Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature, Agriculture and Human Values, 34, 69-86 

Bruckert, M. 2021. Chicken Politics: Agrifood Capitalism, Anxious Bodies, and the New Meanings of Chicken Meat in India, Gastronomica, 21(2), 33-46 

Buerkle, C. W. 2009. Metrosexuality can Stuff it: Beef Consumption as (Heteromasculine) Fortification, Text and Performance Quarterly, 29(1), 77-93 

Fourat. E, et al. 2018. Understanding transition in animal based food consumption: a case study in the city of Vadodora in Gujurat (India), Review of Agricultural, Food and Environmental Studies, 99, 189-205 

Heinz, B. & Lee, R. 2009. Getting down to the meat: The symbolic construction of meat consumption, Communication Studies, 49(1), 86-99. 

Klein. J. A. 2016. Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China, Ethnos, 82(2), 252-276 

Lax, J. B & Mertig, A. G. 2020. The perceived masculinity of meat: development and testing of a measure across social class and gender, Food, Culture & Society, 20(3), 416-426. 

Leitch, A. 2010. Slow food and the politics of pork fat: Italian food and European identity, Ethnos, 68(4), 437-462 

Mroz, G, Mazhary, H, Painter, J. 2023. What’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims, Food, Culture & Society, (Latest Articles) 

Osella, C. 2010. Introduction, South Asia: Journal of South Asia Studies, 31(1), 1-9 

Rogers, R. A. 2009. Beasts, Burgers, and Hummers: Meat and the Crisis of Masculinity In Contemporary Television Advertisements, Environmental Communication, 2(3), 281-301 

Roy, P. 2002. Meat-Eating, Masculinity, and Renunciation in India: A Ghandian Grammar of Diet, Gender & History, 14(1), 62-91 

Sobal, J. 2006. Men, Meat, and Marriage: Models of Masculinity, Food and Foodways, 13(1-2), 135-158 

Staples, J. 2016. Beef and Beyond: Exploring the Meat Consumption Practices of Christians in India, Ethnos, 82(2), 232-251. 

Food and Nationalism

Aguilar-Rodriguez, S. 2018. Mole and mestizaje: race and national identity in twentieth-century Mexico, Food, Culture & Society, 21(5), 600-617

Alfonso, I. D. 2014. We are What We Now Eat: Food and Identity in the Cuban Diaspora, Canadian Journal of Latin American and Caribbean Studies, 37(74), 173-206

Blue, G. 2015. If It Ain’t Alberta, It Ain’t Beef, Local Food, Regional Identity, (Inter) National Politics, Food, Culture & Society, 11(1), 69-85

Caldwell, M. L. 2010. The Taste of Nationalism: Food Politics in Postsocialist Moscow, Ethnos, 67(3), 295-319

Cang, V. 2019. Policing washoku: the performance of culinary nationalism in Japan, Food and Foodways, 27(3), 232-252.

Cooks, L. 2009. You are What You (Don’t) Eat? Food, Identity, and Resistance, Text and Performance Quarterly, 29(1), 94-110.

Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future, Food and Foodways, 20(3-4), 175-186.

Kikon, D. 2015. Fermenting Modernity: Putting Akhuni on the Nation’s table in India, South Asia: Journal of South Asian Studies, 38(2), 320-335

Mak, V. S. 2020. The heritagization of milk tea: cultural governance and placemaking in Hong Kong, Asian Anthropology, 20(1), 30-46.

Narayanan, Y. 2021. Animating caste: visceral geographies of pigs, caste, and violent nationalisms in Chennai city, Urban Geography, 44(10), 2185-2205

Pilcher, J. M. 2018. The land of seven moles: Mexican culinary nationalism in an age of multiculturalism, Food, Culture & Society, 21(5), 637-653

Warde, A. 2015. Imagining British Cuisine: Representations of Culinary Identity in the Good Food Guide, 1951-2007, Food, Culture & Society, 12(2), 151-171.

Food and Political Issues

Alfonso, I. D. 2014, We are What We Now Eat: Food and Identity in the Cuban Diaspora, Canadian Journal of Latin American and Caribbean Studies, 37(74), 173-206

Caldwell, M. L. 2010. The Taste of Nationalism: Food Politics in Postsocialist Moscow, Ethnos, 67(3), 295-319. 

Chan, S. C. 2010. Food, Memories and, Identities in Hong Kong, Identities, 2010(2-3), 204-227. 

Chan, Y. W. & Farrer, J. 2020. Asian food and culinary politics: food governance, constructed heritage and contested boundaries, Asian Anthropology, 20(1), 1-11. 

D’Sylvia, A. 2011. “Food is culture, but it’s also power”: the role of food in ethnic and gender identity construction among Goan Canadian women, Journal of Gender Studies, 20(3), 279-289. 

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242. 

Greenebaum, J. 2015. Veganism, Identity and the Quest for Authenticity, Food, Culture & Society, 15(1), 129-144. 

Highmore, B. 2008. Alimentary agents: Food, Cultural Theory and Multiculturalism, Journal of Intercultural Studies, 29(4), 381-398. 

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227. 

Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future, Food and Foodways, 20(3-4), 175-186. 

Kimura, M. 2016. Food, national identity, and nationalism: from everyday to global politics, Ethnic and Racial Studies, 39(13), 2450-2452 

Marte, L, 2012. Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City, Food and Foodways, 20(3-4), 279-306. 

Paponnet-Cantat, C. 2016. The Joy of Eating: Food and Identity in Contemporary Cuba, Caribbean Quarterly, 49(3), 11-26 

Shields-Argelès, C. 2015. Imaging the Self and the Other: Food and Identity in France and the United States, Food, Culture & Society, 7(2), 13-28. 

Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong, Journal of Intercultural Studies, 44(4), 604-624 

Vallianatos, H & Raine, K. 2015. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women, Food, Culture and Society, 11(3), 355-373 

Wang, C. Y. 2021. Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities, Food, Culture & Society, 25(2), 917-933 

Food and Ritual

Boutard, J, Becuţ, A, Marinescu, A. 2016. Food and culture. Cultural patterns and practices related to food and everyday life, International Review of Social Research, 6(1), 1-3 

Daele, W. V. 2013. “Cooking Life: An Anthropologist Blends In with Everyday Sustenance and Relationality in Sri Lanka, Food and Foodways, 21(1), 66-85 

Daele, W. V. 2017. Food as the Holographic Condensation of Life in Sri Lankan Rituals, Ethnos, 83(4), 645-664 

Ferro-Luzzi, E. G, 1977. Ritual as Language: The Case of South Indian Food Offerings, Current Anthropology, 18(3), 507-514. 

Okri, B. 2015. Food, Ritual, and Death, Callaloo, 38(5), 1034-1036  

Parry, J. 1985. Death and Digestion: The Symbolism of Food and Eating in North Indian Mortuary Rites, Man, 20(4), 612-630 

Patterson, B. A. B. & Banks, S. M. 2013. Christianity and Food: Recent Scholarly Trends, Religion Compass, 7(10), 433-443 

Rabikowska, M. 2010. The ritualisation of food, home and national identity among Polish migrants in London, Social Identities, 16(3), 377-398 

Sered, S. 2021. Cooking up religion: women, culture and culinary power, Food, Culture & Society, 25(4), 647-657 

Turner, J. W. 1984. “True Food” and First Fruits: Rituals of Increase in Fiji, Ethnology, 23(2), 133-142 

Yoder, L. 1986. The Funeral Meal: A Significant Funerary Ritual, Journal of Religion and Health, 25(2), 149-160 

Food and Television

Bachorz, A. & Parasecoli, F. 2023. Savoring Polishness: History and Tradition in Contemporary Polish Food Media, East European Politics and Societies, 37(1), 103-124

Bascunan-Wiley, N. & Brockway, E. 2023. Making and breaking bread: the promises and pitfalls of migration discourse in food tour television, Food, Culture & Society, Latest Articles

Caraher, M., Lange, T. & Dixon, P. 2015. The Influence of TV and Celebrity Chefs on Public Attitudes and Behaviour Among the English Public, Food, Culture & Society, 4(1), 27-46

Caraher, M., Lange, T., & Dixon, P. 2000. The Influence of TV and Celebrity Chefs on Public Attitudes and Behaviour Among the English Public, Journal for the Study of Food and Society, 4(1), 27-46

De Solier, I. 2006. TV Dinners: Culinary Television, Education and Distinction, Continuum, 19(4), 465-481

Eriksson, G. 2016. The ‘ordinary-ization’ of televised cooking expertise: A historical study of cooking instruction programmes on Swedish television, Discourse, Context & Media, 13, 29-39

Fiala, V., Freyer, B., & Bingen, J. 2019. Construction of a scattered field – the differentiation of organic farming in Austrian TV advertisement campaigns, Food, Culture & Society, 22(4), 464-484

Geddes, K. 2017. Above all, garnish and presentation: An evaluation of Fanny Craddock’s contribution to home cooking in Britain, International Journal of Consumer Studies, 41(6), 745-753

Geddes, K. 2023. “Accompanying the series”: Early British television cookbooks 1946-1976, Food and Foodways, 31(3), 219-241

Hollows, J. & Jones, S. 2015. Please Don’t Try this at Home, Heston Blumenthal, Cookery TV and the Culinary Field, Food, Culture & Society, 13(4), 521-537

Khorana, S. 2023. ‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’, Food, Culture & Society, 27(2), 326-341

Lewis, T. & Huber, A. 2015. A Revolution in an Eggcup? Supermarket Wars, Celebrity Chefs and Ethical Consumption, Food, Culture & Society, 18(2), 289-307

Ray, K. 2007. Domesticating Cuisine: Food and Aesthetics on American Television, Gastronomica, 7(1), 50-63

Rogers, R. A. 2009. Beasts, Burgers, and Hummers: Meat and the Crisis of Masculinity In Contemporary Television Advertisements, Environmental Communication, 2(3), 281-301

Tominc, A. 2023. Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia, Food and Foodways, 31(2), 67-89

Food and Tourism

Ardren, T. 2018. Now Serving Maya Heritage: Culinary Tourism in Yaxunah, Yacutan, Mexico, Food and Foodways, 26(4), 290-312

Blazquez, L. V. 2018, Latin America Is the New Gourmet: Changes in the Urban Culinary Landscapes of Madrid, Anthropology Now, 10(2), 69-77

Everett, S. & Aitchinson, C. 2010. The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England, Journal of Sustainable Tourism, 16(2), 150-167

Giampiccoli, A., Dluzewska, A., & Mnguni, E. M. 2023. Tourists, locals and urban revitalization through street food in Warsaw, Food and Foodways, 31(2), 135-157

Hansen, A., Pitkanen, O. & Nguyen, B. 2023. Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam, Food, Culture & Society, 27(1), 94-112

Jolliffe, L. et al. 2024. Creative tea tourism in Asian tea villages, Food, Culture & Society, Latest Articles

Kim, S. & Ellis, A. 2014. Noodle production and consumption: from agriculture to food tourism In Japan, Tourism Geographies, 17(1), 151-167.

Kim, S. & Iwashita, C. 2015. Cooking identity and food tourism: the case of Japanese udon noodles, Tourism Recreation Research, 41(1), 89-100

Long, L. M. 2023. Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest, Food, Culture & Society, 27(1), 48-68

Park, E, Muangasame, K, Kim, S. 2021. “We and our stories”: constructing food experiences in a UNESCO gastronomy city, Tourism Geographies, 25(2-3), 572-593

Ren, C. & Fuste-Forne, F. 2023. Food, national identity and tourism in Greenland, Food, Culture & Society, 27(1), 69-93

Sims, R. 2009. Food, place and authenticity: local food and the sustainable tourism experience, Journal of Sustainable Tourism, 17(3), 321-336

Timothy, D. J. & Ron, A. S. 2013. Understanding Heritage cuisines and tourism: identity, image, authenticity, and change, Journal of Heritage Tourism, 8(2-3), 99-104

Food and Transnationalism

Alfonso, I. D. 2014. We are What We Now Eat: Food and Identity in the Cuban Diaspora, Canadian Journal of Latin American and Caribbean Studies, 37(74), 173-206  

Chapman, G. E. & Beagan, B. L. 2015. Food Practices and Transnational Identities: Case Studies of Two Punjabi-Canadian Families, Food, Culture and Society, 16(3), 367-386. 

Choo, S. 2007. Eating Satay Babi: sensory perception of transnational movement, Journal of Intercultural Studies, 25(3), 203-213 

Collins, F. L. 2008. Of kimchi and coffee: globalisation, transnationalism and familiarity in culinary consumption, Social & Cultural Geography, 9(2), 151-169 

Farrer, J. 2020. From cooks to chefs: skilled migrants in a globalising culinary field, Journal of Ethnic and Migration Studies, 47(10), 2359-2375  

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242. 

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227. 

Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future, Food and Foodways, 20(3-4), 175-186. 

Khan, A. S. 2016. Cultivating borderland food memories, from field to screen, Food and Foodways, 24(1-2), 89-115 

Marte, L. 2007. Foodmaps: Tracing Boundaries of “Home” Through Food Relations, Food and Foodways, 15(3-4), 261-289 

Marte, L. 2015. Afro-Diasporic Seasonings: Food Routes and Dominican Place-Making in New York City, Food, Culture & Society, 14(2), 181-204 

Nyamnjoh, M. H. 2018. Food, memory and transnational gastronomic culture amongst Cameroonian migrants in Cape Town, South Africa, Anthropology Southern Africa, 41(1), 25-40 

Omori, H. 2017. Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church, Contemporary Japan, 29(2), 148-161 

Parasecoli, F. 2011. Savoring Semiotics: food in intercultural communication, Social Semiotics, 21(5), 645-663. 

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26 

Rabikowska, M. 2010. The ritualisation of food, home, and national identity among Polish migrants in London, Social Identities, 16(3), 377-398. 

Raman, P. 2015. “Me in Place, and the Place in Me”: A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180. 

Sigrist, M. & Michaud, M. 2023. Immigrant entrepreneurs’ culinary, symbolic, and commercial hybridization of Brazilian food in France, Food and Foodways, 31(4), 251-272 

Srinivas. T. 2015. Everyday Exotic: Transnational Space, Identity and Contemporary Foodways in Bangalore City, Food, Culture & Society, 10(1), 85-107 

Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London, Food, Culture & Society, 12(4), 525-554. 

Weller, D. L. 2014. Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York, Ecology of Food and Nutrition, 54(1), 57-73 

Kikon, D. 2021. Dirty food: racism and casteism in India, Ethnic and Racial Studies, 45(2), 278-297. 

Vegetarianism, Veganism and Wider Society

 Ahmad, Z. 2014. Delhi’s Meatscapes: Cultural Politics of Meat in a Globalizing City, IIM Kozhikode Society & Management, 3(1), 21-31 

Allen, M. W, Wilson, M, Ng, S. H & Dunne, M. 2010. Values and Beliefs of Vegetarians and Omnivores, The Journal of Social Psychology, 140(4), 405-422. 

Caplan, P. 2010. Crossing the Veg/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras/Chennai, South Asia: Journal of South Asian Studies, 31(1), 118-142 

Cherry, E. 2006. Veganism as a Cultural Movement: A Relational Approach, Social Movement Studies, 5(2), 155-170 

Desai. A. 2010. Subaltern Vegetarianism: Witchcraft, Embodiment and Sociality in Central India, South Asia: Journal of South Asian Studies, 31(1), 96-117 

Donner, H. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families, South Asia: Journal of South Asian Studies, 31(1), 143-169 

Fourat. E, et al. 2018. Understanding transition in animal based food consumption: a case study in the city of Vadodora in Gujurat (India), Review of Agricultural, Food and Environmental Studies, 99, 189-205 

Greenebaum, J. 2015. Veganism, Identity and the Quest for Authenticity, Food, Culture & Society, 15(1), 129-144 

Hasnain, A. & Srivastava, A. 2022. Vegetarianism without vegetarians: Caste ideology and the politics of food in India, Food and Foodways, 31(4), 273-295 

Klein, J. A. 2010. Afterword: Comparing Vegetarianisms, South Asia: Journal of South Asian Studies, 31(1), 199-212 

Klein. J. A. 2016. Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China, Ethnos, 82(2), 252-276 

Nezlek, J. B. 2023. You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit as a social identity, The Journal of Social Psychology, 163(3), 289-293 

Osella, C. 2010. Introduction, South Asia: Journal of South Asia Studies, 31(1), 1-9 

Anthropology of Food Britain 

Food and British Colonialism  

Bickham, T. 2008. Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain, Past & Present, 198, 71-109  

Buettner, E. 2008. “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain, The Journal of Modern History, 80(4), 865-901.  

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229  

Fischer-Tine, H., Hauser, J & Malhotra, A. 2021. Introduction: Feeding Bodies, Nurturing Identities: The Politics of Diet in Late Colonial and Early Post-Colonial India, South Asia: Journal of South Asian Studies, 44(1), 107-116  

Palat, R. A. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186.    

Sherman, T. C. 2013. From “Grow More Food” to “Miss a Meal”: Hunger, Development and the Limits of Post-Colonial Nationalism in India , 1947-1957, South Asia: Journal of South Asian Studies, 36(4), 571-588  

Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London, Food, Culture & Society, 12(4), 525-554.  

Zlotnick, S. 1996. Domesticating Imperialism: Curry and Cookbooks in Victorian England, Frontiers: A Journal of Women Studies, 16(2/3), 51-68  

Food in Britain  

Buettner, E, 2008, “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain, The Journal of Modern History, 80(4), 865-901.

Everett, S. & Aitchinson, C. 2010. The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England, Journal of Sustainable Tourism, 16(2), 150-167

Franklin, A. 2010. An unpopular food? The distaste for fish and the decline of fish consumption in Britain, Food and Foodways, 7(4), 227-264

Highmore, B. 2015. The Taj Mahal in the High Street, The Indian Restaurant as Diasporic Popular Culture in Britain, Food, Culture & Society, 12(2), 173-190

Jamal, A. 1996. Acculturation: the symbolism of ethnic eating among contemporary British consumers, British Food Journal, 98(10), 12-26

Lane, C. 2015. The Michelin-Starred Restaurant Sector as a Culinary Industry, A Cross-National Comparison of Restaurants in the UK and Germany, Food, Culture & Society, 13(4), 493-519

Lyon, P. & Kautto, E. 2021. Half the battle is fought in the kitchen: convalescence and cookery in 1920s and 1930s Britain, Food, Culture & Society, 24(3), 347-367

Lyon, P. 2018. British Picnics Come of Age: Food and Fashionability in the 1930s, Gastronomy and Tourism, 3(1), 43-54

Mellor, J., Blake, M., & Crane, L. 2015. “When I’m Doing a Dinner Party I Don’t Go for the Tesco Cheeses”, Gendered Class Distinctions, Friendship and Home Entertaining, Food, Culture & Society, 13(1), 115-134 

Murcott, A. 2013. Models of Food and Eating in the United Kingdom, Gastronomica, 13(3), 32-41

Palat, R. A. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186

Warde, A. & Hirth, S. 2022. Evolving antimonies of culinary practice: Britain 1968-2016, Food, Culture & Society, 27(3), 677-695

Warde, A. & Yates, L. 2016. Understanding Eating Events: Snacks and Meal Patterns in Great Britain, Food, Culture & Society, 20(1), 15-36

Warde, A. 2015. Imagining British Cuisine, Representations of Culinary Identity in The Good Food Guide, 1951- 2007, Food, Culture & Society, 12(2), 151-171

Yates, L. & Warde, A. 2015. The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s, Appetite, 84, 299-308

South Asian Food  

Achaya, K. T, 1994. "Bounty From The New World." Indian Food: A Historical Companion. Delhi: Oxford University Press  

Appadurai, A. 1988 "How to Make a National Cuisine: Cookbooks in Contemporary India." Comparative Studies in Society and History 30(1), 3-24  

Buettner, E, 2008, “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain, The Journal of Modern History, 80(4), 865-901.  

Buettner, E. 2009, Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229.  

Chaterjee, A. K, 2023, The “decline” of London’s curry houses invented tradition, authenticity, gastromythology, Consumption, Markets & Culture, 26(3), 443-465.  

Ferro-Luzzi, E. G, 1977, Ritual as Language: The Case of South Indian Food Offerings, Current Anthropology, 18(3), 507-514.  

Frost, N. 2015, Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.  

Highmore, B, 2015. The Taj Mahal in the High Street, The Indian Restaurant as Diasporic Popular Culture in Britain, Food, Culture and Society, 12(2), 173-190. 

Jamal, A, 1998, Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227. 

Mannur, A, 2007. Culinary Nostalgia: Authenticity, Nationalism, and Diaspora. MELUS, 32(4), 11–31.   

Mookherjee, N, 2010, Culinary Boundaries and the Making of Place in Bangladesh, South Asia: Journal of South Asian Studies, 38(1), 56-75.  

Nandy, A. 2004, The Changing Popular Culture of Indian Food: Preliminary Notes. South Asia Research, 24(1), 9-19.  

Palat, R. A, 2015, Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186  

Pottier, J. 2015, Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26  

Ray, K & Srinivas, T. 2012. Curried cultures: Globalization, Food, and South Asia. University of California Press  

Sharma, J & Lambert-Hurley, S. 2023. Introduction: Forgotten Food Histories of South Asia, Global Food History, 9(2), 95-106  

Anthropology of Identity 

Food and African Identities  

Akanle, O. 2020. Gender and fast food in Nigeria and South Africa, African Identities, 19(1), 1-16

Dakurah, G. & Osbahr, H. 2023. No tuozaafi no food among the Dagaaba of Ghana: understanding the cultural aspects of the uses of food, Food, Culture & Society, Latest Articles

Ham, J. R. 2017. Cooking to be Modern but Eating to be Healthy: The Role of Dawa-Dawa in Contemporary Ghanaian Foodways, Food, Culture & Society, 20(2), 237-256

Korieh, C. J. 2007. Yam is King! But Cassava is the Mother of all Crops: Farming, Culture, and Identity in the Igbo Agrarian Economy, Dialectical Anthropology, 31, 221-232

Obidiegwu, J. E. & Akpabio, E. M. 2017. The geography of yam cultivation in Southern Nigeria: Exploring its social meanings and cultural functions, Journal of Ethnic Foods, 4(1), 28-35

Odey, P. O. 2020. From the mound to the square: the impact of the new yam festival on the Ogoja people, African Identities, 21(1), 87-98

Ohna, I., Kaarhus, R. & Kinabo, J. 2012. No Meal without Ugali? Social Significance of Food and Consumption in a Tanzanian Village, Culture, Agriculture, Food and Environment, 34(1), 3-14

Okwuosa, L. N. et al. 2024. Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria, Food, Culture & Society, Latest articles,

Olutayo, A. O. & Akanle, O. 2007. Modernity, McDonaldisation and Family Values in Nigeria, The Nigerian Journal of Sociology and Anthropology, 5(1), 45-62

Osseo-Asare, F. 2002. “We Eat First With Our Eyes”: On Ghanaian Cuisine, Gastronomica, 2(1), 49-57 

Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways, Ghanaians In London, Food, Culture & Society, 12(4), 525-554

Food and Caste  

Chigateri, S. 2010. “Glory to the Cow”: Cultural Difference and Social Justice in the Food Hierarchy in India, South Asia: Journal of South Asian Studies, 31(1), 10-35.  

Hasnain, A. & Srivastava, A. 2023. Vegetarianism without vegetarians: Caste ideology and the politics of food in India, Food and Foodways, 31(4), 273-295  

Kikon, D. 2021. Dirty food: racism and casteism in India, Ethnic and Racial Studies, 45(2), 278-297.   

Mariott, M. 1968. “Caste Ranking and Food Transactions: A Matrix Analysis”, Chapter 6 in Structure and Change in Indian Society. (1st ed.). Routledge  

Michelutti, L. 2010. “We are Kshatriyas but we behave like Vaishyas”: Diet and Muscular Politics Among a Community of Yadavs in North India, South Asia: Journal of South Asian Studies, 31(1), 76-95  

Mookherjee, 2010. Culinary Boundaries and the Making of Place in Bangladesh, South Asia: Journal of South Asian Studies, 31(1), 56-75  

Natrajan, B. 2018. Cultural identity and beef festivals: toward a “multiculturalism against caste”, Contemporary South Asia, 26(3), 287-304  

Staples, J. 2016. Beef and Beyond: Exploring the Meat Consumption Practices of Christians in India, Ethnos, 82(2), 232-251.  

Sunder, J. 2018. Religious Beef: Dalit Literature, Bare Life, and Cow Protection in India, Interventions, 21(3), 337-353  

Thomas, S. 2022. The Ingredients of Casteism: Holy Week and Syrian Christian Food Practices in Kerala, India, South Asia: Journal of South Asian Studies, 45(3), 401-416  

Food and Placehood   

Alfonso, I. D. 2014, We are What We Now Eat: Food and Identity in the Cuban Diaspora, Canadian Journal of Latin American and Caribbean Studies, 37(74), 173-206  

Azhari, S. S. & Pillai, S. & Isa. N. A. N. M. 2022. The representation of cultural identity in Melaka Portuguese cookbooks, Food, Culture & Society, 26(5), 1215-1232  

Becuţ, A. G. & Puerto, K. L. 2017. Introduction. Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity, International Review of Social Research, 7(1), 1-4  

Chan, S. C. 2010. Food, Memories and, Identities in Hong Kong, Identities, 2010(2-3), 204-227.  

Chan, Y. W. & Farrer, J. 2020. Asian food and culinary politics: food governance, constructed heritage and contested boundaries, Asian Anthropology, 20(1), 1-11.  

Counihan, C. M. 1988. Female Identity, Food and Power in Contemporary Florence, Anthropology Quarterly, 61(2), 51-62  

D’Sylvia, A. 2011. “Food is culture, but it’s also power”: the role of food in ethnic and gender identity construction among Goan Canadian women, Journal of Gender Studies, 20(3), 279-289.   

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.  

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227.  

Leitch, A. 2010. Slow food and the politics of pork fat: Italian food and European identity, Ethnos, 68(4), 437-462  

Marte, L, 2012. Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City, Food and Foodways, 20(3-4), 279-306.  

Nandy, A. 2004. The Changing Popular Culture of Indian Food: Preliminary Notes, South Asia Research, 24(1), 9-19  

Osella, C & Osella, F. 2010. Food, Memory, Community: Kerala as both “Indian Ocean” Zone and as Agricultural Homeland, South Asia: Journal of South Asian Studies, 31(1), 170-198  

Paponnet-Cantat, C. 2016. The Joy of Eating: Food and Identity in Contemporary Cuba, Caribbean Quarterly, 49(3), 11-26  

Rabikowska, M. 2010. The ritualisation of food, home and national identity among Polish migrants in London, Social Identities, 16(3), 377-398  

Rajabi, E. 2024. Foodways and culinary identity in Iranian-American memoirs, Food, Culture & Society, Latest articles  

Sayadabdi, A. 2021. Foodways, Iranianness, and national identity habitus: the Iranian diaspora in Aoteara New Zealand, Food and Foodways, 29(4), 331-354  

Shields-Argelès, C. 2015. Imaging the Self and the Other: Food and Identity in France and the United States, Food, Culture & Society, 7(2), 13-28.  

Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong, Journal of Intercultural Studies, 44(4), 604-624  

Simpson-Hebert, M. 2010. Women, Food and Hospitality in Iranian Society, Canberra Anthropology, 10(1), 24-34  

Tran, T. T. 2022. In search of lost time: tradition and identity in culinary narratives about old Hanoi, Food, Culture & Society, 26(5), 1233-1249  

Tran. T. T. 2019. Pho as the embodiment of Vietnamese national identity in the linguistic landscape of a western Canadian city, International Journal of Multilingualism, 18(1), 73-89  

Vallianatos, H & Raine, K. 2015. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women, Food, Culture & Society, 11(3), 355-373  

Wang, C. Y. 2021. Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities, Food, Culture & Society, 25(2), 917-933  

Food and South Asian Identities  

Achaya, K. T, 1994. "Bounty From The New World." Indian Food: A Historical Companion. Delhi: Oxford University Press

Appadurai, A. How to Make a National Cuisine: Cookbooks in Contemporary India, Comparative Studies in Society and History, 30(1), 3-24

Buettner, E, 2008, “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain, The Journal of Modern History, 80(4), 865-901.

Buettner, E. 2009, Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229.

Caplan, P. 2010. Crossing the Veg/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras/Chennai, South Asia: Journal of South Asian Studies, 31(1), 118-142

Chaudhari, R. D. 2019. Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata, Contemporary South Asia, 27(3), 422-435

Donner, H. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families, South Asia: Journal of South Asian Studies, 31(1), 143-169 

Gyanwali, G. P. 2023. Food Culture: Theory and Practice in Nepal, Ideal Research Review, 73(1), 1-8

Jamal, A, 1998, Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227. 

Mookherjee, 2010. Culinary Boundaries and the Making of Place in Bangladesh, South Asia: Journal of South Asian Studies, 31(1), 56-75 

Palat, R. A. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186

Raman. P. 2011. “Me in Place, and the Place in Me”, A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180 

Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong, Journal of Intercultural Studies, 44(4), 604-624 

Singh, A. et al. 2012. Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh, Indian Journal of Traditional Knowledge, 11(4), 623-633

Wallenböck, U. 2021. Connecting Foodways: Cultural Entanglement in Inner Asia, History, Archeology and Culture, 102-109

Anthropology of Religion 

Food and Christianity  

Allen, C. 2016. Food Poverty and Christianity in Britain: A Theological Re-assessment, Political Theology, 17(4), 361-377

Boylston, T. 2013. Food, Life, and Material Religion in Ethiopian Orthodox Christianity, A Companion to the Anthropology of Religion, 257-273 

Caldwell, M. L. 2022. Feeding activism in Russia: the transgressive politics of the church potluck, Food, Culture & Society, 25(5), 771-782

McCutcheon, P. 2014. Food, faith, and the everyday struggle for black urban community. Social & Cultural Geography, 16(4), 385-406

Patterson, B. A. B. & Banks, S. M. 2013. Christianity and Food: Recent Scholarly Trends, Religion Compass, 7(10), 433-443 

Staples, J. 2010. ‘Go on, just try some!’: Meat and Meaning-Making among South Indian Christians, South Asia: Journal of South Asian Studies, 31(1), 36-55 

Staples, J. 2016. Beef and Beyond: Exploring the Meat Consumption Practices of Christians in India, Ethnos, 82(2), 232-251.

Thomas, S. 2022. The Ingredients of Casteism: Holy Week and Syrian Christian Food Practices in Kerala, India, South Asia: Journal of South Asian Studies, 45(3), 401-416

Vallely, A. 2016. Food and Religion, Religious Studies and Theology, 35(2), 117-122

Xiong, W. 2023. Food Culture, Religious Belief and Community Relations: An Ethnographic Study of the Overseas Chinese Catholic, Religions, 14, 207-218

Food Politics and Hindu Nationalism  

Appadurai, A. 1981. Gastro-politics in Hindu South Asia, American Ethnologist, 8(3), 494-511

Chigateri, S. 2010. “Glory to the Cow”: Cultural Difference and Social Justice in the Food Hierarchy in India, South Asia: Journal of South Asian Studies, 31(1), 10-35.

Hasnain, A. & Srivastava, A. 2022. Vegetarianism without vegetarians: Caste ideology and the politics of food in India, Food and Foodways, 31(4), 273-295

Khara, T., Riedy, C., & Ruby, M. B. 2020. “We have to keep it a secret” – The dynamics of front and backstage behaviours surrounding meat consumption in India, Appetite, 149

Mubarki, M. A. 2020. Not on My Plate! Mapping the trajectory of the meat food culture of Hindi cinema, Social Semiotics, 30(2), 274-302

Narayanan, Y. 2018. Cow Protection as ‘Casteised Specieism’: Sacralisation, Commercialisation and Politicisation, South Asia: Journal of South Asia Studies, 41(2), 331-351

Narayanan, Y. 2021. Animating caste: visceral geographies of pigs, caste, and violent nationalisms in Chennai city, Urban Geography, 44(10), 2185-2205

Sarkar, R & Sarkar, A. 2016. Sacred Slaughter: An Analysis of Historical, Communal, and Constitutional Aspects of Beef Bans in India, Politics, Religion & Ideology, 17(4), 329-351

Somaiah, B. C. 2021. Affiliative Emplacement: Festival Foodwork Among (Im)migrant Kodavathee Mothers, Journal of Intercultural Studies, 43(1), 54-71 

Staples, J. 2019. Blurring Boving Boundaries: Cow Politics and the Everyday in South India, South Asia: Journal of South Asian Studies, 42(6), 1125-1140 

Sunder, J. 2018. Religious Beef: Dalit Literature, Bare Life, and Cow Protection in India, Interventions, 21(3), 337-353

Anthropology of Place

Globalisation in South Asia 

Ahmad, Z. 2014. Delhi’s Meatscapes: Cultural Politics of Meat in a Globalizing City, IIM Kozhikode Society & Management, 3(1), 21-31 

Baral, K. C. 2017. Identity and Cultural Aporia: Globalization and the Tribes of Northeast India, South Asian Review, 28(1), 186-199 

Chatterji, T. 2013. The Micro-Politics of Urban Transformation in the Context of Globalisation: A Case Study of Gurgaon, India, South Asia: Journal of South Asia Studies, 36(2), 273-287 

Gajjala, R. 2010. South Asian digital diasporas and cyberfeminist webs: negotiating globalization, nation, gender and information technology design, Contemporary South Asia, 12(1), 41-56 

Hossain, M. 2010. Development through democratisation and decentralisation: the case of Bangladesh, South Asia: Journal of South Asia Studies, 26(3), 297-308

Kaur, A. & Metcalfe, I. 2010. South Asia- globalisation and Bangladesh: labour and environmental issues, South Asia: Journal of South Asian Studies, 26(3), 253-254 

Lakha, S. 2007. From Swadeshi to globalisation: The Bharatiya Janata Party’s shifting economic agenda, South Asia: Journal of South Asian Studies, 25(3), 83-103

Mazarella, W. 2015. A Different Kind of Flesh: Public Obscenity, Globalisation and the Mumbai Dance Bar Ban, South Asia: Journal of South Asian Studies, 38(3), 481-494 

Mediratta, S. 2018. “Is Sanjay Dutt the Scariest Man Alive?” Bollywood, Globalization and Fundamentalisms, South Asian Review, 24(1), 237-254

Nabeesa, S. B & Prasanna, C. K. 2022. Consumerism and gendering in food culture: a study of urban Kerala, Food, Culture & Society, 26(5), 1250-1267.

Pokrant, B., & Reeves, P. 2007. Putting globalisation in its place: Globalisation, liberalisation and export-oriented aquaculure in West Bengal and Bangladesh, South Asia: Journal of South Asia Studies, 24(1),  159-184

Samaratunge, R. & Nyland, C. 2006. Globalisation and Social Protection Reforms in Sri Lanka, South Asia: Journal of South Asia Studies, 29(3), 415-434

Scrase, T. J., Rutten, M., Ganguly-Scrase, R. & Brown, T. 2015. Beyond the Metropolis-Regional Globalisation and Town Development in India: An Introduction, South Asia: Journal of South Asia Studies, 38(2), 216-229

Tisdell, C. 2010. Economic globalisation, liberalisation and Bangladesh: poverty, labour norms and the environment*, South Asia: Journal of South Asian Studies, 26(3), 269-282

Walton-Roberts, M. 2010. Globalization, national autonomy and non-resident Indians, Contemporary South Asia, 13(1), 53-69 

Walton-Roberts, M. 2010. Globalization, national autonomy and non-resident Indians, Contemporary South Asia, 13(1), 53-69

Zafarullah, H. 2010. Globalisation, state and politics in Bangladesh: implications for democratic governance, South Asia: Journal of South Asian Studies, 26(3), 283-296

Place and Memory

Avieli, N, 2005. Vietnamese New Year Rice Cakes: Iconic Festive Dishes and Contested National Identity. Ethnology, 44(2), 167–187.   

Carsten, J, 1995. The Politics of Forgetting: Migration, Kinship and Memory on the Periphery of the Southeast Asian State. The Journal of the Royal Anthropological Institute, 1(2), 317–335.   

Choo, S. 2007. Eating Satay Babi: sensory perception of transnational movement, Journal of Intercultural Studies, 25(3), 203-213 

Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora, South Asian Diaspora, Latest Articles  

Frost, N. 2015, Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.  

McAllister, P, 2012. Connecting places, constructing Tết: Home, city and the making of the lunar New Year in urban Vietnam. Journal of Southeast Asian Studies, 43(1), 111–132.  

Mookherjee, N, 2010, Culinary Boundaries and the Making of Place in Bangladesh, South Asia: Journal of South Asian Studies, 38(1), 56-75. 

Osella, C & Osella, F. 2010. Food, Memory, Community: Kerala as both “Indian Ocean” Zone and as Agricultural Homeland, South Asia: Journal of South Asian Studies, 31(1), 170-198 

Park, E, Muangasame, K, Kim, S. 2021. “We and our stories”: constructing food experiences in a UNESCO gastronomy city, Tourism Geographies, 25(2-3), 572-593  

Rabikowska, M, 2010, The ritualisation of food, home, and national identity among Polish migrants in London, Social Identities, 16(3), 377-398.  

Rajabi, E. 2024. Foodways and culinary identity in Iranian-American memoirs, Food, Culture & Society, (Latest articles) 

Raman, P. 2015, “Me in Place, and the Place in Me”: A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180.  

Sen, A. 2016, Food, place, and Memory: Bangladeshi fish stores on Devon Avenue, Chicago, Food and Foodways, 24(1-2), 67-88  

Singh, B, 2018. Cultural Resurgence, Place Making and Urbanism: Towards a Conceptual Framework. Indian Anthropologist, 48(2), 7–20.    

Anthropology of Migration General 

Bangladeshi Experience

Absar, A. B. M. N, 2014, Muslim Identity, Bengali Nationalism: An analysis on Nationalism in Bangladesh, Academic Journal of Interdisciplinary Studies, 3(1), 431-449.  

Eade, J. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain, Contemporary South Asia, 14(2), 181-193.  

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.  

Hajjaj, B, 2022. Nationalism and national identity formation in Bangladesh: A colonial legacy behind the clash of language and religion. Asian Journal of Comparative Politics, 7(3), 435-448.   

Littlewood, R. & Dein, S., 2013. "Islamic fatalism": life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2. Anthropology & Medicine, 20(3), pp. 264-277.  

Mookherjee, N. 2010. Culinary Boundaries and the Making of Place in Bangladesh, South Asia: Journal of South Asian Studies, 38(1), 56-75.  

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26  

Puppa. F. D. & King, R. 2018. The new “twice migrants”: motivations, experiences and disillusionments of Italian-Bangladeshis relocating to London, Journal of Ethnic and Migration Studies, 45(11), 1936-1952  

Rao, N. and Hossain, I. M, 2012. Migration, Mobility, and Learning in Bangladesh. Anthropology & Education Quarterly, 43(4), 415-428. 

Shukla, S. 2001. Locations for South Asian Diasporas. Annual Review of Anthropology, 30, 551–572.   

Sultana, H. & Subedi, D.B. 2021. Power, identity and precarity: Sex workers’ “lived experience” of violence and social injustice in Bangladesh. The Australian Journal of Anthropology, 32(3), 324–339.   

Wilce, J. M, 2000. The Poetics of “Madness”: Shifting Codes and Styles in the Linguistic Construction of Identity in Matlab, Bangladesh. Cultural Anthropology, 15(1), 3-34.  

Food and Transnationalism 

Alfonso, I. D. 2014. We are What We Now Eat: Food and Identity in the Cuban Diaspora, Canadian Journal of Latin American and Caribbean Studies, 37(74), 173-206  

Chapman, G. E. & Beagan, B. L. 2015. Food Practices and Transnational Identities: Case Studies of Two Punjabi-Canadian Families, Food, Culture and Society, 16(3), 367-386. 

Collins, F. L. 2008. Of kimchi and coffee: globalisation, transnationalism and familiarity in culinary consumption, Social & Cultural Geography, 9(2), 151-169  

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.  

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227.  

Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future, Food and Foodways, 20(3-4), 175-186.  

Khan, A. S. 2016. Cultivating borderland food memories, from field to screen, Food and Foodways, 24(1-2), 89-115 

Marte, L. 2007. Foodmaps: Tracing Boundaries of “Home” Through Food Relations, Food and Foodways, 15(3-4), 261-289 

Marte, L. 2015. Afro-Diasporic Seasonings: Food Routes and Dominican Place-Making in New York City, Food, Culture & Society, 14(2), 181-204 

Nyamnjoh, M. H. 2018. Food, memory and transnational gastronomic culture amongst Cameroonian migrants in Cape Town, South Africa, Anthropology Southern Africa, 41(1), 25-40 

Omori, H. 2017. Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church, Contemporary Japan, 29(2), 148-161  

Parasecoli, F. 2011. Savoring Semiotics: food in intercultural communication, Social Semiotics, 21(5), 645-663.  

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26  

Rabikowska, M. 2010. The ritualisation of food, home, and national identity among Polish migrants in London, Social Identities, 16(3), 377-398. 

Raman, P. 2015. “Me in Place, and the Place in Me”: A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180.  

Srinivas. T. 2015. Everyday Exotic: Transnational Space, Identity and Contemporary Foodways in Bangalore City, Food, Culture & Society, 10(1), 85-107   

Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London, Food, Culture & Society, 12(4), 525-554.  

Weller, D. L. 2014. Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York, Ecology of Food and Nutrition, 54(1), 57-73 

  South Asian Diaspora  

Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women, Culture and Religion, 13(2), 193-210  

Aspinall, P. J. 2018. The Sri Lankan community of descent in the UK: a neglected population in demographic and health research, South Asian Diaspora, 11(1), 51-65  

Bhambra, M. 2021. Perceptions, experiences and accommodations of Britishness; an exploration of national identity amongst young British Sikhs and Hindus in London, National Identities, 24(4), 393-412  

Bhardwaj, M. 2023. “That’s what we think of as activism”: Solidarity through care in queer Desi diaspora, Journal of Lesbian Studies, 28(1), 100-124  

Charsley, K. 2007. Risk, trust, gender and transnational cousin marriage among British Pakistanis, Ethnic and Racial Studies, 30(6), 1117-1131  

Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora, South Asian Diaspora, Latest Articles  

Clini, C. & Valanciunas, D. 2021. Introduction – South Asian Diasporas and (imaginary) homelands: why representations still matter, South Asian Diaspora, 13(1), 1-7  

Dale, A et al. 2010. Routes into education and employment for young Pakistani and Bangladeshi women in the UK, Ethnic and Racial Studies, 25(6), 942-968  

Dale, A. & Ahmed, S. 2011. Marriage and employment patterns amongst UK-raised Indian, Pakistani, and Bangladeshi women, Ethnic and Racial Studies, 34(6), 902-924  

David, A.R. 2012. Embodied Migration: Performance Practices of Diasporic Sri Lankan Tamil Communities in London, Journal of Intercultural Studies, 33(4), 375-394 

Durham, G. M. 2007. Constructing the “new ethnicities”: media, sexuality, and the diaspora identity in the lives of South Asian immigrant girls, Critical Studies in Media Communication, 21(2), 140-161  

Eade, J & Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain, Contemporary South Asia, 15(2), 181-193 

Gard’ner, J. M. 2010. Heritage Protection and Social Inclusion: A Case Study from the Bangladeshi Community of East London, International Journal of Heritage Studies, 10(1), 75-92  

Gilbert, P., Gilbert, J & Sanghera, J. 2006. A focus group exploration of the impact of izzat, shame, subordination and entrapment on mental health and service use in South Asian women living in Derby, Mental Health, Religion & Culture, 7(2), 109-130  

Hussain, A, 2005. The Indian Diaspora in Britain: Political Interventionism and Diaspora Activism. Asian Affairs, 32(3), 189–208.   

Hussain, F. A. & Cochrane, R. 2010. Depression in South Asian women: Asian women’s beliefs on causes and cures, Mental Health, Religion & Culture, 5(3), 285-311  

Hussain, F. A. & Cochrane, R. 2010. Living with depression: Coping strategies used by South Asian women, living in the UK, suffering from depression, Mental Health, Religion & Culture, 6(1), 21-44  

Ibrahim, Y., Rajapillai, V., Scott, S. 2021. Consuming conflict as Tamil consciousness: the case of second-generation British Sri Lankan Tamils, Journal of Ethnic and Migration Studies, 48(5), 1133-1151  

Jacobson, J. 2010. Religion and ethnicity: Dual and alternative sources of identity among young British Pakistanis, Ethnic and Racial Studies, 20(2), 238-256  

Jain, P. C. & Prasad, R. 2023. Indian diaspora in the twenty-first century: population and regional distribution, South Asian Diaspora, Latest Articles  

Jaspal, R & Coyle, A. 2010. “My language, my people”: language and ethnic identity among British-born South Asians, South Asian Diaspora, 2(2), 201-218

Jaspal, R & Ferozali, R. 2020. Social representations of Britishness among British South Asian gay men, South Asian Diaspora, 13(2), 111-128

Jaspal, R. & Cinnirella, M. 2012. The construction of British national identity among British South Asians, National Identities, 157-175  

Jaspal, R. 2015. Migration and identity process among first-generation British South Asian, South Asian Diaspora, 7(2), 79-96  

Jones, D. 2013. Diaspora identification and long-distance nationalism among Tamil migrants of diverse state origins in the UK, Ethnic and Racial Studies, 37(14), 2547-2563  

Kibria, N. 2008. The “new Islam” and Bangladeshi youth in Britain and the US, Ethnic and Racial Studies, 31(2), 243-266  

Mannur, A, 2007. Culinary Nostalgia: Authenticity, Nationalism, and Diaspora. MELUS, 32(4), 11–31.   

Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London, Identities, 24(5), 625-640  

Pande, A, 2013. Conceptualising Indian Diaspora: Diversities within a Common Identity. Economic and Political Weekly, 48(49), 59–65.   

Peach, C. 2006. South Asian migration and settlement in Great Britain, 1951-2001, Contemporary South Asia, 15(2), 133-146  

Qureshi, K. & Charsley, K. & Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam, Ethnic and Racial Studies, 37(2), 261-279  

Sahoo, A. K. & Shome, A. 2020. Negotiating identity in the diaspora: the role of South Asian youth organizations, South Asian Diaspora, 13(1), 99-109  

Saini, R. 2022. The racialisation of class and the racialisation of the nation: ethnic minority identity formation across the british south asian middle classes, South Asian Diaspora, 14(2), 109-125  

Shaw, A. 2006. The arranged transnational cousin marriages of British Pakistanis: critique, dissent and cultural continuity, Contemporary South Asia, 15(2), 209-220  

Shukla, S, 2001. Locations for South Asian Diasporas. Annual Review of Anthropology, 30, 551–572.     

Werbner, P. 2006. Theorising Complex Diasporas: Purity and Hybridity in the South Asian Public Sphere in Britain, Journal of Ethnic and Migration Studies, 30(5), 895-911  

Anthropology of Migration to Britain 

 African Experience in UK  

Fabos, A. 2011. Resisting blackness, embracing rightness: How Muslim Arab Sudanese women negotiate their identity in the diaspora, Ethnic and Racial Studies, 35(2), 218-237

Henry, L & Mohan, G. 2003. Making homes: The Ghanaian diaspora, institutions and development, Journal of International Development, 15(5), 611-622 

Hunt, S & Lightly, N. 2010. The British black Pentecostal “revival”: identity and belief in the “new” Nigerian churches, Ethnic and Racial Studies, 24(1), 104-124

Imoagene, O. 2012. Being British vs Being American: identification among second-generation adults of Nigerian descent in the US and UK, Ethnic and Racial Studies, 35(12), 2153-2173

Knowles, C. 2012. Nigerian London and British Hong Kong: rethinking migration, ethnicity and urban space through journeys, Identities, 19(4), 510-519

Knowles, C. 2012. Nigerian London: re-mapping space and ethnicity in superdiverse cities, Ethnic and Racial Studies, 36(4), 651-669

Krause, K. 2008. Transnational Therapy Networks among Ghanaians in London, Journal of Ethnic and Migration Studies, 34(2), 235-251  

Palmer, D. 2011. A content analysis of oral narratives exploring factors which impact on, and contribute to, the mental ill health of the Ethiopian diaspora in London, UK, African Identities, 9(1), 49-66  

Vasta, E & Kandilige, L. 2010. “London the Leveller”: Ghanaian Work Strategies and Community Solidarity, Journal of Ethnic and Migration Studies, 36(4), 581-598

Wilcock, C. 2017. Mobilising towards and imagining homelands: diaspora formation among U.K Sudanese, Journal of Ethnic and Migration Studies, 44(3), 363-381

Wilcock, C. A. 2019. Hybridising diasporic resistance to homeland peacebuilding: a case study of UK Sudanese activists and Sudanese peace, Journal of Ethnic and Migration Studies, 46(11), 2443-2461 

 Diasporic Experience in Britain  

Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women, Culture and Religion, 13(2), 193-210 

Aspinall, P. J. 2018. The Sri Lankan community of descent in the UK: a neglected population in demographic and health research, South Asian Diaspora, 11(1), 51-65

Bhambra, M. 2021. Perceptions, experiences and accommodations of Britishness; an exploration of national identity amongst young British Sikhs and Hindus in London, National Identities, 24(4), 393-412  

Bhardwaj, M. 2023. “That’s what we think of as activism”: Solidarity through care in queer Desi diaspora, Journal of Lesbian Studies, 28(1), 100-124

Brown, J. & Talbot, I. 2006. Making a new home in the diaspora: opportunities and dilemmas in the British South Asian experience, Contemporary South Asia, 15(2), 125-131 

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229.

Charsley, K. 2007. Risk, trust, gender and transnational cousin marriage among British Pakistanis, Ethnic and Racial Studies, 30(6), 1117-1131

Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora, South Asian Diaspora, Latest Articles

Dale, A et al. 2010. Routes into education and employment for young Pakistani and Bangladeshi women in the UK, Ethnic and Racial Studies, 25(6), 942-968  

Dale, A. & Ahmed, S. 2011. Marriage and employment patterns amongst UK-raised Indian, Pakistani, and Bangladeshi women, Ethnic and Racial Studies, 34(6), 902-924  

Dasgupta, R. K. & Mahn, C. 2023. Between visibility and elsewhere: South Asian queer creative cultures, South Asian Diaspora, Latest Articles

Eade, J & Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain, Contemporary South Asia, 15(2), 181-193.

Eade, J. & Garbin. D. 2010. Changing Narratives of Violence, Struggle and Resistance: Bangladeshis and the Competition for Resources in the Global City, Oxford Development Studies, 30(2), 137-149 .

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242. 

Gholami, R. 2013. “Is This Islamic Enough?” Intra-Diasporic Secularism and Religious Experience in the Shi’a Iranian Diaspora in London, Journal of Ethnic and Migration Studies, 40(1), 60-78  

Gilbert, P., Gilbert, J & Sanghera, J. 2006. A focus group exploration of the impact of izzat, shame, subordination and entrapment on mental health and service use in South Asian women living in Derby, Mental Health, Religion & Culture, 7(2), 109-130

Grzymala-Kazlowska, A. 2017. From connecting to social anchoring: adaptation and “settlement” of Polish migrants in the UK, Journal of Ethnic and Migration Studies, 44(2), 252-269  

Hunt, T. 2021. The London Olympics 1908: The Games of the Irish Diaspora, Immigrants & Minorities, 39(1), 53-77  

Hussain, F. A. & Cochrane, R. 2010. Depression in South Asian women: Asian women’s beliefs on causes and cures, Mental Health, Religion & Culture, 5(3), 285-311  

Hussain, F. A. & Cochrane, R. 2010. Living with depression: Coping strategies used by South Asian women, living in the UK, suffering from depression, Mental Health, Religion & Culture, 6(1), 21-44 

Ibrahim, Y., Rajapillai, V., Scott, S. 2021. Consuming conflict as Tamil consciousness: the case of second-generation British Sri Lankan Tamils, Journal of Ethnic and Migration Studies, 48(5), 1133-1151 

Illot, S. 2016. British Asian diasporic writing: construction and representation of identities, South Asian Diaspora, 9(1), 99-104  

Jacobson, J. 2010. Religion and ethnicity: Dual and alternative sources of identity among young British Pakistanis, Ethnic and Racial Studies, 20(2), 238-256

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227.  

Jaspal, R & Ferozali, R. 2020. Social representations of Britishness among British South Asian gay men, South Asian Diaspora, 13(2), 111-128  

Jaspal, R. & Cinnirella, M. 2012. The construction of British national identity among British South Asians, National Identities, 157-175 

Jaspal, R. 2015. Migration and identity process among first-generation British South Asian, South Asian Diaspora, 7(2), 79-96

Jones, D. 2013. Diaspora identification and long-distance nationalism among Tamil migrants of diverse state origins in the UK, Ethnic and Racial Studies, 37(14), 2547-2563  

Kibria, N. 2008. The “new Islam” and Bangladeshi youth in Britain and the US, Ethnic and Racial Studies, 31(2), 243-266  

Kim, H. 2012. A “desi” diaspora? The production of “desiness” and London’s Asian urban music scene, Identities, 19(5), 557-575  

Lulle, A. 2020. Cosmopolitan Encounters: Highly Skilled Latvians in London Problematise Ethnicity and “Eastern Europeanness”, Journal of Intercultural Studies, 41(5), 638-650  

Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London, Identities, 24(5), 625-640  

Palat, A. R. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186.   

Palmer, D. 2011. A content analysis of oral narratives exploring factors which impact on, and contribute to, the mental ill health of the Ethiopian diaspora in London, UK, African Identities, 9(1), 49-66  

Peach, C. 2006. South Asian migration and settlement in Great Britain, 1951-2001, Contemporary South Asia, 15(2), 133-146  

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26.   

Qureshi, K. & Charsley, K. & Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam, Ethnic and Racial Studies, 37(2), 261-279

Raman, P. 2015, “Me in Place, and the Place in Me”: A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180.  

Ryan, L. 2017. Differentiated embedding: Polish migrants in London negotiating belonging over time, Journal of Ethnic and Migration Studies, 44(2), 233-251  

Saini, R. 2022. The racialisation of class and the racialisation of the nation: ethnic minority identity formation across the british south asian middle classes, South Asian Diaspora, 14(2), 109-125

Shaw, A. 2006. The arranged transnational cousin marriages of British Pakistanis: critique, dissent and cultural continuity, Contemporary South Asia, 15(2), 209-220

Shukla, S. 2001. Locations for South Asian Diasporas. Annual Review of Anthropology, 30, 551–572.   

Talai, V. A. 2010. When ethnic identity is a mixed blessing: Armenians in London, Ethnos, 53(1-2), 50-62  

Werbner, P. 2006. Theorising Complex Diasporas: Purity and Hybridity in the South Asian Public Sphere in Britain, Journal of Ethnic and Migration Studies, 30(5), 895-911

Wilcock, C. 2017. Mobilising towards and imagining homelands: diaspora formation among U.K Sudanese, Journal of Ethnic and Migration Studies, 44(3), 363-381 

Wilcock, C. A. 2019. Hybridising diasporic resistance to homeland peacebuilding: a case study of UK Sudanese activists and Sudanese peace, Journal of Ethnic and Migration Studies, 46(11), 2443-2461  

 Food and South Asian Diaspora in Britain  

Bruckert, M. 2023. The diasporic meatscapes of the Tamil community in Toronto: how immigrants reconfigure food environments and infrastructures to secure a taste of home, Food, Culture & Society, Latest Articles 

Buettner, E, 2008, “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain, The Journal of Modern History, 80(4), 865-901.

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229

Chatterjee, A. K. 2023. The “decline” of London’s curry houses invented tradition, authenticity and gastromythology, Consumption Markets & Culture, 26(6), 443-465

Dalal, S. 2024.  “How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading and Race, Food, Culture & Society, 27(2), 297-309

Eade, J. & Garbin. D. 2010. Changing Narratives of Violence, Struggle and Resistance: Bangladeshis and the Competition for Resources in the Global City, Oxford Development Studies, 30(2), 137-149

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.

Hegde, R. S. 2014. Food blogs and the digital reimagination of South Asian diasporic publics, South Asian Diaspora, 6(1), 89-103

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227.

Littlewood, R. & Dein, S., 2013. "Islamic fatalism": life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2. Anthropology & Medicine, 20(3), pp. 264-277.

Narayan, U. 2010. Eating cultures: Incorporation, identity and Indian food, Social Identities, 1(1), 63-86

Palat, A. R. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26

Raman, P. 2015, “Me in Place, and the Place in Me”: A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180.

Ray, T. 2016. A Rule of Thumb for Eating with Your Hands, Gastronomica, 16(2), 92-94

 Indian Experience in the UK  

Aspinall, P. J. 2012. Do the “Asian” categories in the British censuses adequately capture the Indian sub-continent diaspora population? South Asian Diaspora, 5(2), 179-195

Bhachu, P. 2010. Culture, ethnicity and class among Punjabi Sikh women in 1990s Britain, Journal of Ethnic and Migration Studies, 17(3), 401-412

Blunt, A. 2003. Geographies of Diaspora and Mixed Descent: Anglo-Indians in India and Britain, International Journal of Population Geography, 9, 281-294

Burholt, V. 2007. Transnationalism, economic transfers and families’ ties: Intercontinental contacts of older Gujuratis, Punjabis and Sylhetis in Birmingham with families abroad, Ethnic and Racial Studies, 27(5), 800-829

Dale, A. & Ahmed, S. 2011. Marriage and employment patterns amongst UK-raised Indian, Pakistani, and Bangladeshi women, Ethnic and Racial Studies, 34(6), 902-924

Hussain, A. 2005. The Indian Diaspora in Britain, Political Interventionism and Diaspora Activism, Asian Affairs: An American Review, 3(23), 189-203

Kalka, I. 2010. The politics of the ‘community’ among Gujarati Hindus in London, Journal of Ethnic and Migration Studies, 17(3), 377-385

Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London, Identities, 24(5), 625-640

Qureshi, K., Varghese, V. J. & Osella, F. 2013. Indian Punjabi skilled migrants in Britain: of brain drain and under-employment, Journal of Management Development, 32(2), 182-192

Raman, P. 2014. ‘It’s because we’re Indian, innit?’ Cricket and the South Asian diaspora in post-war Britain, Identities, 22(2), 215-229

Rutten, M. & Verstappen, S. 2013. Middling Migration: Contradictory Mobility Experiences of Indian Youth in London, Journal of Ethnic and Migration Studies, 40(8), 1217-1235

Sharma, S. 2012. Immigrants in Britain: A Study of the Indian Diaspora, Diaspora Studies, 5(1), 14-43

Tambs-Lyche, H. 2010. A comparison of Gujurati communities in London and the Midlands, Journal of Ethnic and Migration Studies, 4(3), 349-355

Vadher, K. & Barrett, M. 2009. Boundaries of Britishness in British Indian and Pakistani Young Adults, Journal of Community & Applied Social Psychology, 19, 442-458

Williams, L. 2013. Indian diversity in the UK: an overview of a complex and varied population, Migration Policy Centre

 Muslim Experience in Britain  

Abass, T. 2008. Muslim Minorities in Britain: Integration, Multiculturalism and Radicalism in the Post-7/7 period, Journal of Intercultural Studies, 28(3), 287-300 

Abbas, T & Siddique, A. 2011. Perceptions of the processes of radicalisation and de-radicalisation among British South Asian Muslims in a post-industrial city, Social Identities, 18(1), 119-134 

Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women, Culture and Religion, 13(2), 193-210 

Eade, J & Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain, Contemporary South Asia, 15(2), 181-193 

Fabos, A. 2011. Resisting blackness, embracing rightness: How Muslim Arab Sudanese women negotiate their identity in the diaspora, Ethnic and Racial Studies, 35(2), 218-237 

Gilbert, P., Gilbert, J & Sanghera, J. 2006. A focus group exploration of the impact of izzat, shame, subordination and entrapment on mental health and service use in South Asian women living in Derby, Mental Health, Religion & Culture, 7(2), 109-130 

Hasan, M. 2021. Travels to metropolitan London, Interventions, 24(1), 119-136 

Hunt, M., Franz, A & Nigbur, D. 2020. Dual identity, conflict, and education: an exploration of the lived experience of social relationships of young British Muslim women who attend British universities, Social Identities, 27(3), 342-358 

Hussain, F. A. & Cochrane, R. 2010. Depression in South Asian women: Asian women’s beliefs on causes and cures, Mental Health, Religion & Culture, 5(3), 285-311 

Hussain, F. A. & Cochrane, R. 2010. Living with depression: Coping strategies used by South Asian women, living in the UK, suffering from depression, Mental Health, Religion & Culture, 6(1), 21-44 

Illot, S. 2016. British Asian diasporic writing: construction and representation of identities, South Asian Diaspora, 9(1), 99-104 

Jacobson, J. 2010. Religion and ethnicity: Dual and alternative sources of identity among young British Pakistanis, Ethnic and Racial Studies, 20(2), 238-256 

Littlewood, R. & Dein, S., 2013. "Islamic fatalism": life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2. Anthropology & Medicine, 20(3), pp. 264-277. 

Qureshi, K. & Charsley, K. & Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam, Ethnic and Racial Studies, 37(2), 261-279

Qureshi, K. & Charsley, K. & Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam, Ethnic and Racial Studies, 37(2), 261-279 

Seddon, M. S. 2010. Constructing identities of “difference” and “resistance”: the politics of being Muslim and British, Social Semiotics, 20(5), 557-571 

Werbner, P. Revisiting the UK Muslim diasporic public sphere at a time of terror: from local (benign) invisible spaces to seditious conspiratorial spaces and the “failure of multiculturalism” discourse, South Asian Diaspora, 1(1), 19-45 

 South Asian Diasporic Experience in Britain  

Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women, Culture and Religion, 13(2), 193-210  

Aspinall, P. J. 2018. The Sri Lankan community of descent in the UK: a neglected population in demographic and health research, South Asian Diaspora, 11(1), 51-65  

Bhambra, M. 2021. Perceptions, experiences and accommodations of Britishness; an exploration of national identity amongst young British Sikhs and Hindus in London, National Identities, 24(4), 393-412  

Bhardwaj, M. 2023. “That’s what we think of as activism”: Solidarity through care in queer Desi diaspora, Journal of Lesbian Studies, 28(1), 100-124  

Brown, J. & Talbot, I. 2006. Making a new home in the diaspora: opportunities and dilemmas in the British South Asian experience, Contemporary South Asia, 15(2), 125-131  

Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and “real” home cooking: assessing Britain’s “Indian” restaurant traditions, Food and History, 7(2), 203-229  

Burholt, V. 2007. Transnationalism, economic transfers and families’ ties: Intercontinental contacts of older Gujuratis, Punjabis and Sylhetis in Birmingham with families abroad, Ethnic and Racial Studies, 27(5), 800-829   

Charsley, K. 2007. Risk, trust, gender and transnational cousin marriage among British Pakistanis, Ethnic and Racial Studies, 30(6), 1117-1131  

Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora, South Asian Diaspora, Latest Articles  

Dale, A et al. 2010. Routes into education and employment for young Pakistani and Bangladeshi women in the UK, Ethnic and Racial Studies, 25(6), 942-968  

Dale, A. & Ahmed, S. 2011. Marriage and employment patterns amongst UK-raised Indian, Pakistani, and Bangladeshi women, Ethnic and Racial Studies, 34(6), 902-924  

Dasgupta, R. K. & Mahn, C. 2023. Between visibility and elsewhere: South Asian queer creative cultures, South Asian Diaspora, Latest Articles  

David, A.R. 2012. Embodied Migration: Performance Practices of Diasporic Sri Lankan Tamil Communities in London, Journal of Intercultural Studies, 33(4), 375-394  

Eade, J & Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain, Contemporary South Asia, 15(2), 181-193  

Eade, J. & Garbin. D. 2010. Changing Narratives of Violence, Struggle and Resistance: Bangladeshis and the Competition for Resources in the Global City, Oxford Development Studies, 30(2), 137-149  

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.  

Gard’ner, J. M. 2010. Heritage Protection and Social Inclusion: A Case Study from the Bangladeshi Community of East London, International Journal of Heritage Studies, 10(1), 75-92  

Gilbert, P., Gilbert, J & Sanghera, J. 2006. A focus group exploration of the impact of izzat, shame, subordination and entrapment on mental health and service use in South Asian women living in Derby, Mental Health, Religion & Culture, 7(2), 109-130  

Hussain, F. A. & Cochrane, R. 2010. Depression in South Asian women: Asian women’s beliefs on causes and cures, Mental Health, Religion & Culture, 5(3), 285-311  

Hussain, F. A. & Cochrane, R. 2010. Living with depression: Coping strategies used by South Asian women, living in the UK, suffering from depression, Mental Health, Religion & Culture, 6(1), 21-44  

Ibrahim, Y., Rajapillai, V., Scott, S. 2021. Consuming conflict as Tamil consciousness: the case of second-generation British Sri Lankan Tamils, Journal of Ethnic and Migration Studies, 48(5), 1133-1151  

Illot, S. 2016. British Asian diasporic writing: construction and representation of identities, South Asian Diaspora, 9(1), 99-104  

Jacobson, J. 2010. Religion and ethnicity: Dual and alternative sources of identity among young British Pakistanis, Ethnic and Racial Studies, 20(2), 238-256  

Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK, British Food Journal, 100(5), 221-227.  

Jaspal, R & Coyle, A. 2010. “My language, my people”: language and ethnic identity among British-born South Asians, South Asian Diaspora, 2(2), 201-218  

Jaspal, R & Ferozali, R. 2020. Social representations of Britishness among British South Asian gay men, South Asian Diaspora, 13(2), 111-128  

Jaspal, R. & Cinnirella, M. 2012. The construction of British national identity among British South Asians, National Identities, 157-175  

Jaspal, R. 2015. Migration and identity process among first-generation British South Asian, South Asian Diaspora, 7(2), 79-96  

Jones, D. 2013. Diaspora identification and long-distance nationalism among Tamil migrants of diverse state origins in the UK, Ethnic and Racial Studies, 37(14), 2547-2563  

Kibria, N. 2008. The “new Islam” and Bangladeshi youth in Britain and the US, Ethnic and Racial Studies, 31(2), 243-266  

Kim, H. 2012. A “desi” diaspora? The production of “desiness” and London’s Asian urban music scene, Identities, 19(5), 557-575  

Littlewood, R. & Dein, S., 2013. "Islamic fatalism": life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2. Anthropology & Medicine, 20(3), pp. 264-277.  

Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London, Identities, 24(5), 625-640  

Palat, A. R. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain, South Asia: Journal of South Asian Studies, 38(2), 171-186.  

Peach, C. 2006. South Asian migration and settlement in Great Britain, 1951-2001, Contemporary South Asia, 15(2), 133-146   

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26    

Qureshi, K. & Charsley, K. & Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam, Ethnic and Racial Studies, 37(2), 261-279  

Raman, P. 2015, “Me in Place, and the Place in Me”: A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180.  

Saini, R. 2022. The racialisation of class and the racialisation of the nation: ethnic minority identity formation across the british south asian middle classes, South Asian Diaspora, 14(2), 109-125  

Shaw, A. 2006. The arranged transnational cousin marriages of British Pakistanis: critique, dissent and cultural continuity, Contemporary South Asia, 15(2), 209-220  

Shukla, S. 2001. Locations for South Asian Diasporas. Annual Review of Anthropology, 30, 551–572.   

 Transnational Immigrant Experience in Britain  

Aspinall, P. J. 2018. The Sri Lankan community of descent in the UK: a neglected population in demographic and health research, South Asian Diaspora, 11(1), 51-65 

Barber, T. 2014. Chinese, Japanese or “Oriental”?: Vietnamese-passing in “super-diverse” London, Identities, 22(4), 524-542  

Bell, E. 2013. Heritage or cultural capital: ideologies of language in Scottish Chinese family life, Asian Anthropology, 12(1), 37-52  

Brown, J. & Talbot, I. 2006. Making a new home in the diaspora: opportunities and dilemmas in the British South Asian experience, Contemporary South Asia, 15(2), 125-131  

Burholt, V. 2007. Transnationalism, economic transfers and families’ ties: Intercontinental contacts of older Gujuratis, Punjabis and Sylhetis in Birmingham with families abroad, Ethnic and Racial Studies, 27(5), 800-829   

Cacciatore, F & Pepe, G. 2018. Performing new identities: the community language of post-crisis Italian migrant in London, National Identities, 21(5), 507-526  

Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora, South Asian Diaspora, Latest Articles  

David, A.R. 2012. Embodied Migration: Performance Practices of Diasporic Sri Lankan Tamil Communities in London, Journal of Intercultural Studies, 33(4), 375-394 

Eade, J & Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain, Contemporary South Asia, 15(2), 181-193  

Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane, Food, Culture & Society, 14(2), 225-242.  

Gard’ner, J. M. 2010. Heritage Protection and Social Inclusion: A Case Study from the Bangladeshi Community of East London, International Journal of Heritage Studies, 10(1), 75-92  

Grzymala-Kazlowska, A. 2017. From connecting to social anchoring: adaptation and “settlement” of Polish migrants in the UK, Journal of Ethnic and Migration Studies, 44(2), 252-269  

Henry, L & Mohan, G. 2003. Making homes: The Ghanaian diaspora, institutions and development, Journal of International Development, 15(5), 611-623  

Holgate, J., Keles, J,. Pollet, A,. Kumarappen, L. 2012. Workplace Problems Among Kurdish Workers in London: Experiences of an “Invisible” Community and the Role of Community Organisations as Support Networks, Journal of Ethnic and Migration Studies, 38(4), 595-612  

Hunt, S & Lightly, N. 2010. The British black Pentecostal “revival”: identity and belief in the “new” Nigerian churches, Ethnic and Racial Studies, 24(1), 104-124  

Jaspal, R & Coyle, A. 2010. “My language, my people”: language and ethnic identity among British-born South Asians, South Asian Diaspora, 2(2), 201-218  

Jaspal, R. & Cinnirella, M. 2012. The construction of British national identity among British South Asians, National Identities, 157-175  

Jaspal, R. 2015. Migration and identity processes among first-generation British South Asians, South Asian Diaspora, 7(2), 79-96  

Jones, D. 2013. Diaspora identification and long-distance nationalism among Tamil migrants of diverse state origins in the UK, Ethnic and Racial Studies, 37(14), 2547-2563  

Kang, T. 2011. Online Spatialisation and Embodied Experiences: The London-Based Chinese Community, Journal of Intercultural Studies, 32(5), 465-477  

Khanum, S. M. 2010. The household patterns of a “Bangladeshi village” in England, Journal of Ethnic and Migration Studies, 27(3), 489-504  

Kibria, N. 2008. The “new Islam” and Bangladeshi youth in Britain and the US, Ethnic and Racial Studies, 31(2), 243-266  

Kibria, N. 2012. Transnational marriage and the Bangladeshi Muslim diaspora in Britain and the United States, Culture and Religion, 13(2), 227-240  

Knowles, C. 2012. Nigerian London and British Hong Kong: rethinking migration, ethnicity and urban space through journeys, Identities, 19(4), 510-519  

Knowles, C. 2012. Nigerian London: re-mapping space and ethnicity in superdiverse cities, Ethnic and Racial Studies, 36(4), 651-669  

Krause, K. 2008. Transnational Therapy Networks among Ghanaians in London, Journal of Ethnic and Migration Studies, 34(2), 235-251  

Lulle, A & Jurkane-Hobein, 2016. Strangers within? Russian-speakers’ migration from Latvia to London: a study of power geometry and intersectionality, Ethnos, 43(4), 596-612  

Mcllwaine, C. 2010. Migrant machismos: exploring gender ideologies and practices among Latin American migrants in London from a multi-scalar perspective, Gender, Place & Culture, 17(3), 281-300  

Mohammad, R. 2015. Transnational shift: marriage, home and belonging for British-Pakistani Muslim women, Social & Cultural Geography, 16(6), 593-614  

Morosanu, L. 2012. Between Fragmented Ties and “Soul Friendships”: The Cross-Border Social Connections of Young Romanians in London, Journal of Ethnic and Migration Studies, 39(3), 353-372  

Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London, Identities, 24(5), 625-640  

Pottier, J. 2015. Savoring “the authentic”: The Emergence of a Bangladeshi Cuisine in East London, Food, Culture & Society, 17(1), 7-26  

Puppa. F. D. & King, R. 2018. The new “twice migrants”: motivations, experiences and disillusionments of Italian-Bangladeshis relocating to London, Journal of Ethnic and Migration Studies, 45(11), 1936-1952  

Qureshi, K. & Charsley, K. & Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam, Ethnic and Racial Studies, 37(2), 261-279  

Rabikowska, M. 2010. The ritualisation of food, home, and national identity among Polish migrants in London, Social Identities, 16(3), 377-398.  

Raman, P. 2015, “Me in Place, and the Place in Me”: A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180.  

Ryan, L. 2017. Differentiated embedding: Polish migrants in London negotiating belonging over time, Journal of Ethnic and Migration Studies, 44(2), 233-251  

Shaw, A. 2006. The arranged transnational cousin marriages of British Pakistanis: critique, dissent and cultural continuity, Contemporary South Asia, 15(2), 209-220  

Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London, Food, Culture & Society, 12(4), 525-554.    

Vasta, E & Kandilige, L. 2010. “London the Leveller”: Ghanaian Work Strategies and Community Solidarity, Journal of Ethnic and Migration Studies, 36(4), 581-598  

Werbner, P. 2006. Theorising Complex Diasporas: Purity and Hybridity in the South Asian Public Sphere in Britain, Journal of Ethnic and Migration Studies, 30(5), 895-911  

Anthropology of Migration to London 

References on: Anthropology of/in London  

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Barber, T. 2014. Performing “Oriental” masculinities: embodied identities among Vietnamese men in London, Gender, Place & Culture, 22(3), 440-455  

Bhambra, M. 2021. Perceptions, experiences and accommodations of Britishness; an exploration of national identity amongst young British Sikhs and Hindus in London, National Identities, 24(4), 393-412  

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Kim, H. 2012. A “desi” diaspora? The production of “desiness” and London’s Asian urban music scene, Identities, 19(5), 557-575  

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Palmer, D. 2011. A content analysis of oral narratives exploring factors which impact on, and contribute to, the mental ill health of the Ethiopian diaspora in London, UK, African Identities, 9(1), 49-66  

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Ryan, L & Mulholland, J. 2013. Trading Places: French Highly Skilled Migrants Negotiating Mobility and Emplacement In London, Journal of Ethnic and Migration Studies, 40(4), 584-600  

Ryan, L. 2017. Differentiated embedding: Polish migrants in London negotiating belonging over time, Journal of Ethnic and Migration Studies, 44(2), 233-251  

Talai, V. A. 2010. When ethnic identity is a mixed blessing: Armenians in London, Ethnos, 53(1-2), 50-62  

Vacchelli, E. & Mesaric, A. 2020. Diversity as discourse and diversity as practice: critical reflections on migrant women’s experiences of accessing mental health support in London, Identities, 28(4), 418-435  

Vasta, E & Kandilige, L. 2010. “London the Leveller”: Ghanaian Work Strategies and Community Solidarity, Journal of Ethnic and Migration Studies, 36(4), 581-598  

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Wright, K. 2011. Constructing Migrant Wellbeing: An Exploration of Life Satisfaction Amongst Peruvian Migrants in London, Journal of Ethnic and Migration Studies, 37(9), 1459-1475  

 South Asian Diasporic Experience in London  

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Bhopal, K. 2010. Domestic finance in South Asian households in East London, Journal of Ethnic and Migration Studies, 25(1), 81-93

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Gardner, K. 2010. Death, burial and bereavement amongst Bengali Muslims in Tower Hamlets, East London, Journal of Ethnic and Migration Studies, 24(3), 507-521

Glynn, S. 2010. Bengali Muslims: the new East End radicals? Ethnic and Racial Studies, 25(6), 969-988

Kim, H. 2012. A “desi” diaspora? The production of “desiness” and London’s Asian urban music scene, Identities, 19(5), 557-575 

Kim, H. 2013. ‘No caps, no coconuts, no all-male groups’ … the regulation of Asians in London clubs, Ethnic and Racial Studies, 37(4), 636-651 

Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London, Identities, 24(5), 625-640

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Raman, P. 2014. It’s because we’re Indian, innit? Cricket and the South Asian diaspora in post-war Britain, Identities, 22(2), 215-229

Raman, P. 2015, “Me in Place, and the Place in Me”: A Migrant’s Tale of Food, Home and Belonging, Food, Culture & Society, 14(2), 165-180

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Salway, S. 2008. Labour market experiences of young UK Bangladeshi men: Identity, inclusion and exclusion in inner-city London, Ethnic and Racial Studies, 31(6), 1126-1152