Dash, Duminda, James and Luke, sit down to a feast.

Executive Chef Duminda.

Chicken curry (Southern style)

Prawn curry

Lunu miris, pol sambol, biriyani, gotu kola (top left), tempered potatoes (top right)

Hot butter cuttle fish

Devilled chicken

Mutton rolls, veg rolls, fish patty, chicken rolls.

Seeni buns and Chinese style chicken soup