Ash Verma, Sanjay Anand MBE and James Staples

Main courses of masala macchi (fish), bhuna prawn, and jeera chicken

Main course dishes set against the backdrop of Madhu’s dining room

Chilli paneer

Palak Patta Chaat: green leaves, marinated with chilli, turmeric & fresh coriander, coated in chickpea batter and drizzled with yoghurt & tamarind.

Sanjay’s own salad of shredded lettuce, lemon, salt and green chillies.

A creamy, milk-based dessert